Tuesday, December 8, 2020

Goat Cheese, Bacon Wrapped Medjool Dates

 


Goat Cheese, Bacon Wrapped Medjool Dates

 

Makes 12 servings

 

Ingredients:

12 Natural Delights® Medjool dates

6 slices uncured bacon

¼ cup goat cheese, crumbled

12 toothpicks

 

Instructions:

Preheat oven to 375 F. Carefully slice the side of each date, creating a clean line.

Remove pits and stems, if necessary, being careful not to fully open the date. Slice

each piece of bacon in half. Add goat cheese inside each date. Press the date closed.

Wrap a strip of bacon around each date. Secure with a toothpick. Arrange on a cooling

rack. Place cooling rack and stuffed dates on a parchment-lined baking sheet. Bake for

20 to 25 minutes, or until bacon appears cooked through.

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