Goat Cheese, Bacon Wrapped
Medjool Dates
Makes 12 servings
Ingredients:
12 Natural Delights® Medjool
dates
6 slices uncured bacon
¼ cup goat cheese, crumbled
12 toothpicks
Instructions:
Preheat oven to 375 F.
Carefully slice the side of each date, creating a clean line.
Remove pits and stems, if
necessary, being careful not to fully open the date. Slice
each piece of bacon in half.
Add goat cheese inside each date. Press the date closed.
Wrap a strip of bacon around
each date. Secure with a toothpick. Arrange on a cooling
rack. Place cooling rack and
stuffed dates on a parchment-lined baking sheet. Bake for
20 to 25 minutes, or until
bacon appears cooked through.
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