Hearty Beef Stew

 

 Ingredients:

2 pounds beef stew meat, cut into 1-inch cubes

1 tablespoon olive oil

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

4 cloves garlic, minced

1 (28-ounce) can crushed tomatoes

1 (14.5 ounce) can of diced tomatoes

1 (15 ounce) can tomato sauce

1 (10.75 ounces) can of beef broth

1 bay leaf

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound red potatoes, cut into 1-inch pieces

1 pound carrots, peeled and cut into 1-inch pieces

1 pound turnips, peeled and cut into 1-inch pieces

1 cup frozen peas

1/4 cup chopped fresh parsley

Instructions:

 

Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove beef from the pot and set aside.

Add onion, carrots, and celery to pot and cook until softened about 5 minutes. Add garlic and cook for 1 minute more.

Stir in crushed tomatoes, diced tomatoes, tomato sauce, beef broth, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.

Add potatoes, carrots, and turnips to pot and cook until vegetables are tender, about 30 minutes.

Stir in peas and cook for 5 minutes more.

Remove bay leaf and stir in parsley.

Serve hot.

Tips:

 

You can use any type of beef stew meat you like.

You can add other vegetables to the stew, such as mushrooms, corn, or green beans.

You can also add a tablespoon of Worcestershire sauce to the stew for extra flavor.

Serve the stew with crusty bread or mashed potatoes.

Enjoy!

 

 

 

 

 

 

 

 

Coconut Pie

 

 Coconut pie is a delicious and refreshing dessert that is perfect for any occasion. It is made with a creamy coconut filling that is baked in a flaky crust. Coconut pie is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

For the crust:

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cut into small pieces

2-3 tablespoons ice water

For the filling:

1 (14-ounce) can sweetened condensed milk

1 (3 ounces) package of instant vanilla pudding mix

1 cup milk

1/2 cup coconut milk

1/2 cup coconut flakes

1/4 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

For the topping:

1/4 cup coconut flakes

1 tablespoon sugar

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C).

Make the crust: In a large bowl, whisk together the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water, 1 tablespoon at a time, until the dough comes together.1 Be careful not to overwork the dough.  

Press the dough into a 9-inch pie plate. Trim the edges and prick the bottom with a fork.

Bake the crust for 10 minutes.

Make the filling: In a large bowl, whisk together the sweetened condensed milk, pudding mix, milk, coconut milk, coconut flakes, sugar, salt, and vanilla extract.

Pour the filling into the baked crust.

Bake for 30-35 minutes, or until the filling is set.

Make the topping: In a small bowl, combine the coconut flakes and sugar.

Sprinkle the topping over the cooled pie.

Serve immediately or chill for later.

Tips:

To make the crust ahead of time, you can freeze it. Simply thaw it at room temperature before adding the filling.

For a more decadent dessert, you can top the pie with whipped cream or a scoop of vanilla ice cream.

If you don't have any coconut milk, you can substitute it with regular milk.

You can also use a different type of pie crust, such as a graham cracker crust.

Enjoy!

Cannoli

 Cannoli is a delicious Italian dessert made with fried dough filled with a sweet ricotta cheese filling. They are typically served during the holidays and other special occasions.

 

Ingredients:

For the filling:

1 pound ricotta cheese

1/2 cup powdered sugar

1/4 cup mini chocolate chips

1 teaspoon vanilla extract

1/4 cup candied fruit (optional)

 

For the shells:

2 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon baking powder

1/4 cup unsalted butter, melted

1/4 cup vegetable oil

1/4 cup milk

1 egg, beaten

Vegetable oil for frying

Instructions:

 

Make the filling: In a large bowl, combine the ricotta cheese, powdered sugar, chocolate chips, vanilla extract, and candied fruit (if using). Mix well until the filling is smooth and creamy. Set aside.

Make the shells: In a medium bowl, whisk together the flour, salt, and baking powder. Add the melted butter, vegetable oil, milk, and egg. Mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Heat a large pot of vegetable oil to 350 degrees F (175 degrees C).

Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.

Cut the dough into 4-inch circles.

Wrap each circle around a cannoli tube, overlapping the edges slightly.

Fry the cannoli shells in batches for about 2-3 minutes per batch, or until golden brown.

Remove the cannoli shells from the oil and drain on paper towels.

Once the shells are cool, fill them with the ricotta cheese filling.

Serve immediately or store in the refrigerator for up to 24 hours.

Tips:

 

If you don't have any cannoli tubes, you can use straws or chopsticks instead.

You can freeze the cannoli shells after frying to make them ahead of time. Thaw them at room temperature before filling.

For a more decadent dessert, drizzle the cannoli with chocolate or caramel sauce.

Enjoy!

Easy Bread Recipe Made in a Stand Mixer

 

 This is a simple recipe for bread that can be made in a stand mixer. It is a great recipe for beginners, and it only requires a few ingredients.

 

Ingredients:

 

1 cup warm water (105-115 degrees F)

1 tablespoon sugar

1 packet of active dry yeast

3 1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

Instructions:

 

Combine the warm water, sugar, and yeast in the bowl of a stand mixer. Let stand for 5 minutes, or until the yeast is foamy.

 

Add the flour, salt, and olive oil to the bowl of the stand mixer. Attach the dough hook and mix on low speed for 5 minutes.

 

Increase the speed to medium and mix for 5 minutes more, or until the dough is smooth and elastic.

 

Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat with oil. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

 

Punch down the dough and turn it out onto a lightly floured surface. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.

 

Cover the loaf pan with plastic wrap and let rise for 30 minutes, or until doubled in size.

 

Preheat oven to 375 degrees F (190 degrees C).

 

Bake the bread for 30-35 minutes, or until golden brown.

 

Remove the bread from the oven and let it cool on a wire rack for 10 minutes before slicing and serving.

 

Tips:

 

If you don't have a stand mixer, you can make this bread by hand. It will just take a little more effort.

You can add your favorite herbs or spices to the dough for extra flavor.

This bread is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Enjoy!

Prime Rib

  

Prime rib is a classic dish that is perfect for any special occasion. It is a large cut of beef that is typically roasted in the oven. The key to a good prime rib is to cook it slowly and at a low temperature so that it stays juicy and tender.

 

Ingredients:

 

One 4-5 pound boneless prime rib roast

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

Instructions:

 

Preheat oven to 325 degrees F (165 degrees C).

Rub the prime rib roast with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary.

Place the prime rib roast in a roasting pan and roast for about 2 1/2 to 3 hours, or until the internal temperature reaches 130 degrees F (54 degrees C) for medium-rare.

Remove the prime rib roast from the oven and let it rest for 15 minutes before slicing.

Slice the prime rib roast against the grain and serve.

Tips:

 

For a more flavorful prime rib, you can add a few cloves of garlic to the roasting pan.

You can also make a simple gravy using the drippings from the roasting pan.

Serve the prime rib with your favorite sides, such as mashed potatoes, roasted vegetables, and Yorkshire pudding.

Enjoy!

Sprinkle Pancakes for kids

 

 Sprinkle pancakes are a fun and festive breakfast treat that is perfect for kids and adults alike. They are made with simple ingredients and can be customized to your liking.

 

Ingredients:

 

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 egg

2 tablespoons melted butter1  

 

Instructions:

 

Combine the flour, sugar, baking powder, and salt in a bowl.

Whisk together the milk, egg, and melted butter in a separate bowl.

Add the wet ingredients to the dry ingredients and stir until just combined.

Heat a skillet over medium heat and coat with cooking spray.

Pour 1/4 cup of batter onto the skillet for each pancake.

Sprinkle with sprinkles.

Cook for 2-3 minutes per side, or until golden brown.

Serve immediately and enjoy!

Tips:

 

You can use any type of sprinkles you like.

You can also add other ingredients to your pancakes, such as chocolate chips, fruit, or nuts.

If you want to make your pancakes extra special, you can top them with whipped cream, syrup, or fruit.

Enjoy!

 

Sprinkle pancakes are a delicious and fun way to start your day. They are sure to be a hit with kids and adults alike.

The Ultimate Fondue Dip

 

 Fondue is a classic dish that is perfect for sharing with friends and family. It is made with melted cheese, which is then used to dip bread, vegetables, and other items. Fondue is a fun and interactive way to eat, and it is also a great way to use up leftover bread and vegetables.

 

Ingredients:

 

1 cup of grated Gruyere cheese

1/2 cup of grated Emmental cheese

1/4 cup of all-purpose flour

1/4 cup of dry white wine

1 tablespoon of lemon juice

1/4 teaspoon of ground nutmeg

Salt and pepper to taste

Bread, vegetables, and other items for dipping

Instructions:

 

Combine the Gruyere cheese, Emmental cheese, flour, white wine, lemon juice, nutmeg, salt, and pepper in a saucepan.

Cook over low heat, stirring constantly, until the cheese is melted and the mixture is smooth.

Serve the fondue immediately with your favorite dipping items.

Tips:

 

Use a good quality Gruyere and Emmental cheese for the best flavor.

Be careful not to overheat the fondue, or it will become too thick.

Serve the fondue with a variety of dipping items, such as bread, vegetables, and fruits.

You can also add other ingredients to the fondue, such as garlic, herbs, or spices.

Enjoy!

 

Nutritional Information

 

Calories: 200

Protein: 5g

Fat: 10g

Carbohydrates: 20g

Fiber: 2g

This fondue dip is a healthy and delicious way to enjoy a variety of flavors. It is also a great way to entertain guests or to enjoy a special occasion.

 

Additional Information

 

This recipe is gluten-free and dairy-free.

This recipe can be made ahead of time. Simply assemble the fondue and store it in the refrigerator until you are ready to serve it.

This recipe is also a great way to use up leftover cheese.

I hope you enjoy this delicious and fun fondue dip!

Gouda and Fontina Cheese Board

 

 This cheese board is a delicious and elegant way to enjoy two of the most popular cheeses in the world. Gouda and Fontina are both mild and creamy cheeses that are perfect for pairing with a variety of crackers, fruits, and nuts.

 

Ingredients:

 

1 (8-ounce) wheel of Gouda cheese

1 (8-ounce) wheel of Fontina cheese

1 cup of your favorite crackers

1 cup of grapes

1/2 cup of nuts

1/4 cup of honey

Instructions:

 

Cut the Gouda and Fontina cheese into wedges or slices.

Arrange the cheese, crackers, grapes, and nuts on a platter.

Drizzle the honey over the cheese and crackers.

Serve and enjoy!

Tips:

 

You can use any type of crackers, grapes, and nuts that you like.

If you want to make a more decadent cheese board, you can add a few slices of prosciutto or salami.

You can also serve this cheese board with a variety of dipping sauces, such as mustard, chutney, or jelly.

Enjoy!

 

Nutritional Information

 

Calories: 200

Protein: 5g

Fat: 10g

Carbohydrates: 20g

Fiber: 2g

This cheese board is a healthy and delicious way to enjoy a variety of flavors. It is also a great way to entertain guests or to enjoy a special occasion.

 

Additional Information

 

This recipe is gluten-free and dairy-free.

This recipe can be made ahead of time. Simply assemble the cheese board and store it in the refrigerator until you are ready to serve it.

This recipe is also a great way to use up leftover cheese.

I hope you enjoy this delicious and elegant cheese board!

One Pot Vegetable Stew

 

 This one-pot vegetable stew is a hearty and healthy dish that is perfect for a cold winter night. It is made with a variety of vegetables, including carrots, potatoes, celery, onions, and green beans. The stew is also packed with protein and fiber, making it a satisfying and filling meal.

 

Ingredients:

 

1 tablespoon olive oil

1 onion, chopped

2 carrots, chopped

2 celery stalks, chopped

2 cloves garlic, minced

1 pound potatoes, peeled and cubed

1 cup frozen green beans

1 (14.5 ounces) can of diced tomatoes, undrained

1 (14.5 ounces) can vegetable broth

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

 

Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened about 5 minutes.  

Add the carrots, celery, and garlic and cook for 5 minutes more.

Add the potatoes, green beans, tomatoes, broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.

Serve immediately.

Tips:

 

You can use any type of vegetable you like for this recipe.

This stew is also great for freezing. Simply freeze individual portions in airtight containers.

This dish is also a great way to use up leftover vegetables.

Enjoy!

One Pot Meal with Ham

 This one-pot meal with ham is a hearty and satisfying dish perfect for a busy weeknight. It is made with simple ingredients and can be cooked in 30 minutes. This dish is also a great way to use up leftover ham.

 

Ingredients:

 

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 cup chopped ham

1 cup frozen peas

1 cup frozen corn

1 (14.5 ounces) can of diced tomatoes, undrained

1 (14.5 ounces) can of chicken broth

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup cooked rice or pasta

Instructions:

 

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.

Add the ham, peas, corn, tomatoes, broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.  

 

Stir in the rice or pasta and cook for 5 minutes or until heated through.

Serve immediately.

Tips:

 

You can use any type of ham you like for this recipe.

If you don't have any frozen vegetables on hand, you can use fresh or canned vegetables.

This dish is also great for freezing. Simply freeze individual portions in airtight containers.

Enjoy!

FYI

 

Cookie Bars

 

 Cookie bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made by pressing cookie dough into a baking pan and then baking it until it is golden brown. Cookie bars can be made with any type of cookie dough, but chocolate chip and peanut butter are two of the most popular flavors.

 

Ingredients:

 

1 (18.25 ounce) package of refrigerated chocolate chip cookie dough

1 (14-ounce) can sweetened condensed milk

1 cup chocolate chips

1/2 cup chopped nuts (optional)

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

In a large bowl, combine cookie dough, sweetened condensed milk, chocolate chips, and nuts (if using).

Press the mixture into the prepared pan.

Bake for 25-30 minutes, or until golden brown.

Cool completely before cutting into bars.

Tips:

 

You can use any type of cookie dough you like.

You can add other ingredients to the cookie bars, such as M&Ms, sprinkles, or peanut butter chips.

If you want to make the cookie bars ahead of time, you can freeze them for up to 3 months.

Enjoy!

 

Additional Information

 

Cookie bars are a great way to use up leftover cookie dough. They are also a good option for people who are short on time, as they can be made in just a few minutes.

 

Here are some other variations of cookie bars that you may enjoy:

 

Peanut Butter Cookie Bars: Use peanut butter cookie dough and add peanut butter chips.

Snickerdoodle Cookie Bars: Use Snickerdoodle cookie dough and add cinnamon and sugar.

Oatmeal Cookie Bars: Use oatmeal cookie dough and add raisins or chocolate chips.

I hope you enjoy these cookie bar recipes!

BracioleA classic Italian dish of rolled stuffed beef

 Braciole is a classic Italian dish of rolled stuffed beef. It is typically made with veal but can also be made with beef, pork, or lamb. The meat is pounded thin and then stuffed with a mixture of herbs, cheese, and breadcrumbs. It is then rolled up and tied with string. The braciole is then braised in a sauce of tomatoes, onions, and garlic.

 

This dish is a great way to use leftover herbs and cheese. It is also a good option for a weeknight meal, as it can be made ahead of time and then cooked in the oven.

 

Ingredients:

 

1 pound veal cutlets, pounded thin

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

1/4 cup chopped fresh oregano

2 cloves garlic, minced

1/41 teaspoon salt  

1/8 teaspoon black pepper

1/4 cup olive oil

1/2 cup all-purpose flour

1 (28-ounce) can crushed tomatoes

1 onion, chopped

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C).

Combine the Parmesan cheese, parsley, basil, oregano, garlic, salt, and pepper in a large bowl.

Lay the veal cutlets out on a flat surface. Spread the cheese mixture evenly over the cutlets.

Roll up the cutlets tightly and tie them with kitchen string.

Heat the olive oil in a large skillet over medium heat.

Dredge the braciole in the flour and brown on all sides.

Transfer the broccoli to a baking dish.

Add crushed tomatoes, onion, garlic, oregano, salt, and pepper in the same skillet.

Bring to a simmer and cook for 5 minutes.

Pour the sauce over the braciole.

Cover and bake for 1 hour, or until the broccoli is cooked through.

Remove the braciole from the oven and let it rest for 10 minutes before slicing.

Serve with the sauce and pasta.

Tips:

 

If you can't find veal cutlets, you can use boneless, skinless chicken breasts or pork chops.

You can also add other ingredients to the cheese mixture, such as chopped nuts, raisins, or sun-dried tomatoes.

If you don't have kitchen string, you can use toothpicks to secure the braciole.

Serve the braciole with a side of pasta, such as spaghetti or fettuccine.

Enjoy!

FYI