Ingredients:
2 (8-ounce) boxes of cream cheese softened
1 to 2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions chopped
1/2 lb fresh white cooked crabmeat flaked or diced
8 to 10 egg roll wrappers
Vegetable oil for frying
Easy ingredients and so yummy!
In a food processor, combine cream cheese, Worcestershire sauce, garlic powder, onion powder, and green onions. - Fold in crab meat. One egg roll wrapper should be pointed toward you. Make a short horizontal lump with three rounded tablespoons in the center of each wrapper. Bring the corner closest to you up and over and tuck it in gently. Fold in the sides and securely roll the wrapper. Use a small amount of water to secure the tip of the wrapper.
Heat oil in a heavy stockpot or saucepan to 375 degrees. Fry them 2-3 at a time for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.
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