homemade chicken nuggets

  

Chicken nuggets are a classic kid-friendly food that is easy to make at home. This recipe is for a healthy and delicious version of chicken nuggets that are baked, not fried.

 

Ingredients

 

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup olive oil

1/4 cup milk

1/4 cup bread crumbs

1/4 cup grated Parmesan cheese

Instructions

 

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine the flour, salt, and pepper.

In a separate bowl, whisk together the olive oil, milk, bread crumbs, and Parmesan cheese.

Dip the chicken cubes into the flour mixture, then into the breadcrumb mixture.

Place the chicken nuggets on a baking sheet lined with parchment paper.

Bake for 20-25 minutes or until golden brown and cooked through.

Serve with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.

Tips

 

For a healthier version, use whole-wheat flour and bread crumbs.

You can also add your favorite herbs and spices to the breadcrumb mixture.

If you want crispy chicken nuggets, bake them for an additional 5 minutes.

Serve with a side of vegetables or fruit for a complete meal.

Enjoy!

 

Additional Tips

 

This recipe can be easily customized to your liking. You can add different herbs and spices to the breadcrumb mixture, or even use different types of cheese.

If you don't have Parmesan cheese, you can use another type of hard cheese, such as Asiago or Romano.

You can also use a food processor to make the breadcrumb mixture.

These chicken nuggets can be stored in the refrigerator for up to 3 days.

They can also be frozen for up to 3 months.

I hope you enjoy this recipe for homemade chicken nuggets!

onion dip

 

 Onion dip is a classic party dip that is perfect for any occasion. It is easy to make and only requires a few ingredients. This recipe is for a creamy and flavorful onion dip that is sure to be a hit.

 

Ingredients

 

1 (8-ounce) package of cream cheese, softened

1 cup mayonnaise

1 (10.75-ounce) can of condensed cream of mushroom soup, undiluted

1 (8-ounce) package of dry onion soup mix

1/2 cup chopped green onions

Instructions

 

In a large bowl, combine the cream cheese, mayonnaise, cream of mushroom soup, and dry onion soup mix. Beat until smooth.

Stir in the green onions.

Cover and refrigerate for at least 1 hour, or up to overnight.

Serve with your favorite dippers, such as crackers, vegetables, or chips.

Tips

 

For a thicker dip, add a package of cream cheese.

For a spicier dip, add a teaspoon of hot sauce or a pinch of cayenne pepper.

To make ahead of time, prepare the dip as directed and store it in the refrigerator for up to 2 days.

Let the dip come to room temperature before serving for the best flavor and texture.

Enjoy!

 

Additional Tips

 

This dip can be customized to your liking by adding other ingredients, such as bacon bits, chopped chives, or grated cheese.

If you don't have cream of mushroom soup, you can substitute it with an equal amount of sour cream.

This dip is also great for dipping pretzels, breadsticks, or apple slices.

Nutrition Information

 

Calories: 100

Fat: 7g

Saturated Fat: 3g

Cholesterol: 15mg

Sodium: 300mg

Carbohydrates: 5g

Protein: 2g

Enjoy this delicious and easy-to-make onion dip!

 

 

 

 

 

 

 

 

London Broil

 

 London broil is a classic beef dish that is perfect for a weeknight meal. It is easy to make and only requires a few ingredients. This recipe is for a marinade that will help to tenderize the meat and add flavor.

 

Ingredients

 

1 (1 1/2-pound) boneless beef top round steak, cut about 1 inch thick

1/2 cup soy sauce

1/4 cup Worcestershire sauce

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon minced garlic

1 teaspoon dried oregano

1/2 teaspoon black pepper

Instructions

 

In a large bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic, oregano, and black pepper.

Add the beef steak to the bowl and turn to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.

When ready to cook, preheat the grill to medium-high heat.

Remove the beef steak from the marinade and discard the marinade.

Grill the beef steak for 4-5 minutes per side, or until the desired level of doneness.

Remove the beef steak from the grill and let it rest for 10 minutes before slicing.

Slice the beef steak thinly against the grain.

Serve immediately.

Tips

 

If you don't have a grill, you can cook the beef steak in a skillet over medium-high heat.

For a more flavorful marinade, add your favorite herbs and spices.

Let the beef steak rest for 10 minutes before slicing to allow the juices to redistribute.

Slice the beef steak thinly against the grain for the most tender meat.

Serve with your favorite sides, such as roasted vegetables or mashed potatoes.

Enjoy!

Tomato Soup

 

 Tomato soup is a classic comfort food that is perfect for a chilly day. It is also a great way to use up leftover tomatoes from your garden. This recipe is easy to make and only requires a few ingredients.

 

Ingredients

 

1 tablespoon olive oil

1 onion, chopped

4 cloves garlic, minced

4 cups chopped tomatoes, fresh or canned

4 cups vegetable broth

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup heavy cream (optional)

Freshly grated Parmesan cheese, for serving

Instructions

 

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened about 5 minutes.

 

Add the tomatoes, vegetable broth, 1  oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the soup has thickened.  

 

 

If using heavy cream, stir it into the soup until combined.

 

Serve the soup hot with a sprinkle of Parmesan cheese.

 

Tips

 

For a smoother soup, use an immersion blender to puree the soup after it has cooked.

If you don't have heavy cream, you can use milk or half-and-half.

You can add other vegetables to the soup, such as carrots, celery, or zucchini.

Serve the soup with a grilled cheese sandwich or a slice of crusty bread.

 

This tomato soup recipe is a delicious and easy way to enjoy tomatoes. It is perfect for a quick and easy meal or a hearty winter dish.

 

Additional Information

 

Tomato soup is a good source of vitamins A and C.

Tomatoes are a low-calorie food.

Tomato soup can be stored in the refrigerator for up to 3 days.