Italian cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are typically made with simple ingredients, such as flour, sugar, eggs, and butter, and are often flavored with vanilla, almond, or chocolate. Italian cookies can be baked in a variety of shapes and sizes, and they are often decorated with sprinkles, nuts, or chocolate chips.

 

Ingredients

 

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

Instructions

 

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.  

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.  

Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes, or until lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Tips and Variations

 

For a richer flavor, use half butter and half shortening.

To make the cookies more festive, add some food coloring to the dough.

For a chocolatey twist, add 1/2 cup of cocoa powder to the dry ingredients.

To make the cookies nuttier, add 1/2 cup of chopped nuts to the dough.

To make the cookies more crumbly, add 1/4 cup of cornstarch to the flour.

Enjoy!

 

Italian cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover ingredients. So next time you're looking for a tasty snack, give Italian cookies a try!

 

 

Sources and related content

Decadent Chocolate Pudding

  

Pudding is a classic dessert that has been enjoyed for centuries. It is a versatile dish that can be made with a variety of ingredients, including milk, cream, eggs, and sugar. Pudding can be served hot or cold, and it can be flavored with fruits, spices, or chocolate.

 

This blog post will share a recipe for a delicious and easy-to-make chocolate pudding. This pudding is perfect for any occasion, whether you are looking for a quick and easy dessert or a special treat for guests.

 

Ingredients

 

1 cup milk

1/4 cup sugar

1/4 cup unsweetened cocoa powder

1/4 teaspoon salt

1 tablespoon cornstarch

1 teaspoon vanilla extract

Instructions

 

In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt.

Bring the mixture to a boil over medium heat, whisking constantly.

In a small bowl, whisk together the cornstarch and vanilla extract.

Slowly whisk the cornstarch mixture into the hot milk mixture.

Reduce heat to low and simmer for 5 minutes, whisking constantly.

Remove from heat and let cool for 10 minutes.

Serve warm or chilled.

Tips

 

For a richer pudding, use heavy cream instead of milk.

To make a chocolate pudding that is extra chocolatey, add 1/4 cup of chocolate chips to the pudding after it has cooled.

To make a healthier pudding, use low-fat milk and unsweetened cocoa powder.

You can also add other flavors to your pudding, such as vanilla, almond, or peppermint.

Conclusion

 

This chocolate pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover milk or cream, and it can be customized to your liking. So next time you are looking for a quick and easy dessert, give this chocolate pudding a try!

 

Additional Tips

 

This pudding can be stored in the refrigerator for up to 3 days.

To reheat the pudding, heat it in a microwave-safe bowl for 30 seconds at a time, stirring in between.

This pudding can also be frozen for up to 3 months. To thaw, place the pudding in the refrigerator overnight.

Broccoli Casserole

 

 Broccoli casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. In this blog post, we will share a simple recipe for broccoli casserole that you can make at home.

 

Ingredients:

 

1 head of broccoli, cut into florets

1 can (10.75 ounces) condensed cream of mushroom soup

1/2 cup milk

1/2 cup mayonnaise

1/2 cup shredded cheddar cheese

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup bread crumbs

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C).

Cook broccoli in a large pot of boiling salted water for 5 minutes, or until tender-crisp. Drain well.

In a large bowl, combine cream of mushroom soup, milk, mayonnaise, cheddar cheese, onion, green bell pepper, salt, and pepper. Stir in broccoli.

Pour mixture into a greased 9x13 inch baking dish.

Top with bread crumbs.

Bake for 30 minutes or until bubbly and golden brown.

Tips:

 

You can use any cheese you like for this recipe.

Add a pinch of red pepper flakes to the mixture if you want a spicier casserole.

You can add other vegetables to this casserole, such as carrots or cauliflower.

This casserole can be made ahead of time and refrigerated until ready to bake.

Enjoy!

 

We hope you enjoy this delicious and easy-to-make broccoli casserole. It is sure to be a hit with your family and friends.

 

Nutrition Information:

 

Calories: 280

Fat: 18g

Saturated Fat: 9g

Cholesterol: 30mg

Sodium: 450mg

Carbohydrates: 18g

Fiber: 3g

Sugar: 2g

Protein: 10g

Variations:

 

Cheesy Broccoli Casserole: Add an extra 1/2 cup of shredded cheese to the mixture.

Spicy Broccoli Casserole: Add a pinch of red pepper flakes to the mixture.

Hearty Broccoli Casserole: Add 1 cup of cooked rice or quinoa to the mixture.

Vegetarian Broccoli Casserole: Omit the bacon and use vegetable broth instead of chicken broth.

Serving Suggestions:

 

Serve this casserole with a side of mashed potatoes or roasted vegetables.

This casserole is also delicious as leftovers.

Storage Instructions:

 

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place leftovers in a greased baking dish and bake at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Enjoy!

 

We hope you enjoy these variations on broccoli casserole. They are all delicious and easy to make.

Jam Cookies

 Jam cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. In this blog post, we will share a simple recipe for jam cookies that you can make at home.  

 

Ingredients:

 

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/4 cup dried cranberries (optional)

1/4 cup chocolate chips (optional)

Instructions:

 

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract.

Stir in the flour, baking powder, and salt until just combined.

If using, stir in the pecans, cranberries, and chocolate chips.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake for 10-12 minutes, or until golden brown.

Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Tips:

 

You can use any type of cookie cutter to shape your cookies.

If you want to add more flavor to your cookies, you can use different extracts, such as peppermint or orange.

You can also add other ingredients to your cookies, such as raisins, nuts, or spices.

Once the cookies are cool, you can decorate them with frosting, sprinkles, or other decorations.

Enjoy!

 

We hope you enjoy these jam cookies! They are a delicious and festive treat that is perfect for the holiday season.