1 lb. Crabmeat
1 Egg, beaten
1 cup Ritz Crackers, crushed
1 tsp. Yellow Mustard
2 tbsp. Fresh Lemon Juice
2 tbsp. Fresh Parsley,
chopped
1 tsp.
1 tbsp. Worcestershire Sauce
Drop crabmeat in a mixing
bowl and scrape any leftover shell fragments. Add smashed crackers, Old Bay
Seasoning and parsley to the lobster. Combine egg, mustard, lemon juice and
Worcestershire sauce in a separate dish. Whip with a whisk until it's smooth.
Pour the egg mixture over the crabmeat and the crackers and mix carefully,
taking care not to split up big lumps of crabmeat. Mold the golf balls and put
them on the cookie sheet. Bake at 350 degrees for 30 minutes. Drizzle with the
melted butter and allow to cool.
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