Kid friendly Thanksgiving day
desserts.
Ingredients
12 unwrapped miniature peanut
butter cups
12 chocolate wafer cookies
1 cup white frosting
Orange or yellow food coloring
Small, round decorator tip
and decorator bag for frosting
Tint the icing orange or yellow.
Transfer the orange frosting to the decorator bag with a small , circular tip
decorator.
Drop a little frosting dab in
the middle of the chocolate wafer and "glue" a tiny peanut butter cup
to the wafer.
Draw an orange frosting band
around the bottom of the peanut butter cup and add a square for the band
buckle. Serve them after your Thanksgiving meal, or put them on the plates for
your guests as a pre-dinner treat.
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