Just cook your noodles, drain
your tuna, and cube your cheese, add the rest of the ingredients, mix and bake
in the oven on 350 degrees for half a hour and that’s it, easy as pie!
12 ounces elbow noodles
(cooked al dente)
10 ounces canned tuna (in
water drained)
10.5 ounces cream of chicken
10.5 ounces cream of mushroom
1 cup milk
16 ounces Velveeta cheese
(shredded or cut into cubes)
1/2 teaspoon garlic powder
(salt, and pepper)
2 cups shredded cheddar
cheese
3 tablespoons breadcrumbs
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