Weekends are for slowing down, savoring moments, and enjoying delicious food without the morning rush. And what better way to kick off a relaxed morning than with a Hearty Sausage & Cheese Breakfast Casserole? This dish is a true game-changer for brunch, holiday mornings, or whenever you want a satisfying, crowd-pleasing breakfast that comes together with minimal fuss.
Imagine
waking up to the aroma of savory sausage, fluffy eggs, gooey melted cheese, and
tender bread, all baked into one glorious dish. The best part? You can assemble
almost everything the night before, pop it in the oven in the morning, and
emerge a breakfast hero with very little effort! It's rich, flavorful, and
incredibly versatile, making it a perfect centerpiece for any breakfast spread.
Whether
you're feeding a family, hosting guests, or simply prepping for an easy few
days of breakfast, this casserole is your secret weapon. Get ready to enjoy a
stress-free and utterly delicious start to your day!
Here's
how to create your own amazing Sausage & Cheese Breakfast Casserole:
Yields: 8-10 servings Prep
time: 20 minutes Chill time: 30 minutes (or overnight) Bake time:
45-55 minutes
Ingredients:
- 1 lb breakfast
sausage (bulk sausage, hot or mild, crumbled)
- 6-8 slices bread
(stale bread, white, wheat, or sourdough work well), cubed into 1-inch
pieces
- 2 cups shredded
cheddar cheese (or a cheddar-jack blend), divided
- 8 large eggs
- 2 cups milk (any
kind)
- 1 teaspoon Dijon
mustard
- 1/2 teaspoon garlic
powder
- 1/2 teaspoon onion
powder
- Salt and freshly
ground black pepper to taste
- Optional garnishes:
chopped fresh chives, salsa, hot sauce
Equipment:
- 9x13 inch baking dish
- Large skillet
Instructions:
1.
Cook the Sausage: In a large skillet, cook the breakfast sausage
over medium heat, breaking it up with a spoon as it browns. Cook until no
longer pink. Drain off any excess grease and set the cooked sausage aside.
2.
Assemble the Base: Lightly grease your 9x13 inch baking dish. Spread
the cubed bread evenly across the bottom of the dish.
3.
Layer the Cheese & Sausage: Sprinkle about 1.5 cups
of the shredded cheddar cheese over the bread cubes. Then, evenly distribute
the cooked sausage over the cheese layer.
4.
Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk,
Dijon mustard, garlic powder, onion powder, salt, and pepper until well
combined.
5.
Pour Over Layers: Carefully pour the egg mixture evenly over the
bread, cheese, and sausage in the baking dish. Make sure all the bread cubes
are saturated.
6.
Chill (Crucial Step!): Cover the baking dish tightly with plastic wrap
and refrigerate for at least 30 minutes, or ideally, overnight. This allows the
bread to fully absorb the egg mixture, resulting in a more uniform and
delicious casserole.
7.
Bake: When ready to bake, preheat your oven to 350°F (175°C).
Remove the casserole from the refrigerator and uncover it.
8.
Add Final Cheese: Sprinkle the remaining 1/2 cup of shredded
cheddar cheese over the top of the casserole.
9.
Bake until Golden: Bake for 45-55 minutes, or until the casserole is
puffed, golden brown on top, and a knife inserted into the center comes out
clean.
10.
Rest & Serve: Let the casserole rest for 5-10 minutes before
slicing and serving. Garnish with fresh chives, a dollop of salsa, or a dash of
your favorite hot sauce if desired.
Why
This Casserole is a Weekend Must-Have:
- Make-Ahead Magic: The ability to
assemble the night before is a game-changer for leisurely mornings.
- Crowd-Pleaser: It feeds a hungry
crowd and is always a hit at potlucks and brunches.
- Customizable: Feel free to add
cooked veggies like spinach, mushrooms, or bell peppers. Swap out the
sausage for bacon or ham.
- Comfort Food at its
Best:
Warm, savory, and satisfying – it's the perfect way to start a relaxing
day.
So,
ditch the individual egg-flipping and usher in the ease and deliciousness of
this Hearty Sausage & Cheese Breakfast Casserole. It’s truly the best way
to make your weekend mornings effortlessly delightful!
Enjoy
your delicious and stress-free breakfast!
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