CopyKat Red Lobster Crab Stuffed Mushrooms

If you have ever eaten at Red Lobster, you probly had these stuffed mushrooms. So I created a copykat version for you to try.

Ingredients :

1 lb fresh mushrooms

1/4 cup celery, finely chopped

2 tablespoons onions, finely chopped

2 tablespoons red bell peppers, finely chopped

1/2 lb crabmeat

2 cups oyster crackers, crushed

1/2 cup cheddar cheese, shredded

1/4 teaspoon garlic powder

1/2 teaspoon Old Bay Seasoning

1/4 teaspoon black pepper, ground

1/4 teaspoon salt

1 egg

1/2 cup water

6 slices white cheddar cheese

Preheat the oven to 400 degrees F.

rub the mushrooms clean, do not wet, then gently remove the stems.

Place the caps aside and finely chop stem ends.

In oil and butter, sauté the chopped mushroom stems, celery, onion and pepper for 2 minutes.

Move over to a dish and cool in the refrigerator.

Combine sautéed vegetables and all other ingredients  and mix well. Except for the cheese slice's.

Place the mushroom caps in a sprayed or buttered baking pan so they can be stuffed.

Spoon 1 tsp of stuffing in each mushroom shell.

Cover with a sliced piece of cheese.

Bake for 12-15 minutes until the cheese is light brown.

It's as easy as that!