Creamy Garlic Mushroom Chicken: A Restaurant-Quality Meal at Home!

  

Are you searching for a weeknight dinner that feels effortlessly gourmet? Look no further than this incredible Creamy Garlic Mushroom Chicken! This dish takes simple ingredients – tender chicken breasts and earthy mushrooms – and transforms them into a rich, flavorful, and incredibly satisfying meal, all bathed in a luscious garlic-herb cream sauce.

It's the kind of dish you might order at a nice Italian restaurant, but it's surprisingly easy to make in your own kitchen. The chicken is seared to a golden perfection, locking in its juices, while the mushrooms are sautéed until deeply flavorful. Then, everything comes together in a silky sauce that's begging to be spooned over pasta, rice, or mashed potatoes.

Prepare to impress your family (or just yourself!) with this utterly delicious and comforting chicken dinner.

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Creamy Garlic Mushroom Chicken Recipe

Ingredients:

• 1 ½ lbs boneless, skinless chicken breasts (2-3 large breasts), sliced in half horizontally to create thinner cutlets
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried Italian seasoning, divided
• 2 tablespoons olive oil, divided
• 8 oz cremini (baby bella) or button mushrooms, sliced
• 1 small onion or 2 shallots, finely diced
• 3-4 cloves garlic, minced
• ½ cup chicken broth (low sodium)
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions:

1.     Prepare Chicken: Pat the chicken cutlets dry with paper towels. Season both sides with salt, pepper, and ½ teaspoon of the Italian seasoning.

2.    Sear Chicken: Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the chicken cutlets and sear for 3-5 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken from the pan and set aside on a plate.

3.    Sauté Mushrooms & Aromatics: Add the remaining 1 tablespoon of olive oil to the same skillet. Add the sliced mushrooms and sauté for 5-7 minutes over medium-high heat, stirring occasionally, until they release their liquid and turn golden brown.

4.    Add Onion/Shallots & Garlic: Reduce heat to medium. Add the diced onion or shallots to the pan and cook for 2-3 minutes until softened. Stir in the minced garlic and remaining ½ teaspoon of Italian seasoning and cook for another minute until fragrant.

5.   Deglaze & Simmer Sauce: Pour in the chicken broth and scrape up any browned bits from the bottom of the pan (this adds flavor!). Bring to a gentle simmer. Stir in the heavy cream and grated Parmesan cheese. Continue to simmer gently for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.

6.   Combine & Serve: Return the seared chicken cutlets to the pan, nestling them into the creamy mushroom sauce. Spoon some of the sauce over the chicken. Heat through for 1-2 minutes.

7.    Garnish & Serve: Garnish generously with fresh chopped parsley. Serve immediately over pasta, rice, mashed potatoes, or with crusty bread for dipping.

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Tips for Success:

• Thin Chicken Cutlets: Slicing the chicken breasts into thinner cutlets ensures quicker, more even cooking and helps them absorb the sauce better.
• Don't Crowd the Pan: Sear the chicken and sauté the mushrooms in batches if necessary to avoid steaming instead of browning. Browning equals flavor!
• Fresh Garlic & Herbs: While dried Italian seasoning works well, don't skimp on fresh garlic, and the fresh parsley garnish really brightens the dish.
• Mushroom Choice: Cremini mushrooms offer a deeper, earthier flavor than white button mushrooms, but either will work beautifully.

This Creamy Garlic Mushroom Chicken is a testament to how simple ingredients, when cooked with care, can create something truly spectacular. It’s comforting, elegant, and bound to become a new favorite in your home. Enjoy!