Grill Master Goals: Citrusy Sweet Grilled Salmon with Orange Glaze

  

While burgers and corn on the cob are classics, I've been craving something a little lighter, yet packed with flavor. Enter this incredible Grilled Salmon with Orange Glaze!

 

This recipe is a winner for so many reasons. The grilling gives the salmon a beautiful smoky char, while the vibrant orange glaze adds a burst of citrusy sweetness that perfectly complements the richness of the fish. It's elegant enough for a weekend gathering but simple enough for a weeknight dinner on the patio right here in Ewing.

 

The glaze is what truly elevates this dish. It's quick to whisk together and caramelizes beautifully on the grill, creating a sticky, irresistible coating. Plus, the bright, fresh flavors of orange are just perfect for springtime and those lovely evenings we're starting to enjoy.

 

What You'll Need:

 

For the Salmon:

 

2 (6-8 ounce) salmon fillets, skin on or off

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

For the Orange Glaze:

 

¼ cup fresh orange juice

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon grated fresh ginger

1 clove garlic, minced

½ teaspoon orange zest

Pinch of red pepper flakes (optional, for a little kick)

Let's Get Grilling!

 

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Brush them lightly with olive oil and season both sides with salt and freshly ground black pepper.

Whisk the Orange Glaze: In a small bowl, whisk together the fresh orange juice, soy sauce, honey, grated ginger, minced garlic, orange zest, and red pepper flakes (if using). Set aside.

Preheat the Grill: Preheat your grill to medium heat. Make sure the grates are clean and lightly oiled to prevent the salmon from sticking.

Grill the Salmon: Place the salmon fillets skin-side down (if using) on the preheated grill. Cook for about 4-5 minutes without moving them, allowing the skin to crisp up and the flesh to cook.

Add the Glaze: Carefully flip the salmon fillets. Brush the tops with some of the orange glaze. Continue to grill for another 3-5 minutes, basting with the glaze every 1-2 minutes, until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Serve and Enjoy! Carefully remove the grilled salmon from the grill and place it on plates. Drizzle any remaining orange glaze over the top. Serve immediately with your favorite sides, such as grilled asparagus, a fresh salad, or quinoa.