Smokin' Goodness from My Ewing Grill: Grilled Pork Chops with Homemade BBQ Sauce!

  

Living in Ewing, the smell of barbecue drifting through the neighborhood is a sure sign of summer! While I love a good rack of ribs, sometimes I crave something a little quicker and easier, but still packed with incredible flavor. That's where these Grilled Pork Chops with my go-to Homemade BBQ Sauce come into play!

 

Forget those store-bought sauces filled with artificial ingredients and too much sugar. This homemade BBQ sauce is the real deal – tangy, smoky, slightly sweet, and with just the right amount of kick. It's surprisingly simple to whip up and takes these already delicious grilled pork chops to a whole new level of backyard bliss, right here in Ewing.

 

Grilling pork chops is a fantastic way to get a juicy and flavorful result. The direct heat sears the outside beautifully, locking in the moisture, while our homemade BBQ sauce creates a delicious caramelized glaze that's simply irresistible. Get ready to impress your family and friends with this easy yet impressive grilling recipe!

 

What You'll Need:

 

For the Pork Chops:

 

4 (1-inch thick) boneless or bone-in pork chops

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and freshly ground black pepper to taste

For the Homemade BBQ Sauce:

 

1 cup ketchup

¼ cup apple cider vinegar

¼ cup packed brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon chili powder (adjust to your spice preference)

Pinch of red pepper flakes (optional)

Let's Fire Up the Flavor!

 

Prep the Pork Chops: Pat the pork chops dry with paper towels. This helps them get a nice sear. In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over both sides of the pork chops. Let them sit at room temperature for 15-20 minutes while you prepare the grill and sauce.

Make the Homemade BBQ Sauce: In a medium saucepan, whisk together all the ingredients for the BBQ sauce: ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, chili powder, and red pepper flakes (if using). Bring the sauce to a gentle simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for 10-15 minutes, or until slightly thickened. Remove from heat and set aside.

Preheat the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.

Grill the Pork Chops: Place the seasoned pork chops on the preheated grill. Cook for 4-5 minutes per side, or until they develop nice grill marks and reach an internal temperature of 145°F (63°C).

Baste with BBQ Sauce: During the last few minutes of grilling, brush both sides of the pork chops generously with the homemade BBQ sauce. This will create a delicious, caramelized glaze. Be careful not to baste too early, as the sugars in the sauce can burn.

Rest and Serve: Once the pork chops are cooked through and nicely glazed, remove them from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful pork. Serve immediately with any remaining BBQ sauce on the side and your favorite grilled sides like corn on the cob, coleslaw, or potato salad. Enjoy this taste of summer right here in Ewing!