Craving a slice of fluffy, moist, and utterly delicious cake but following a vegan lifestyle? Look no further! This recipe for a classic vegan vanilla cake is a game-changer. It's surprisingly easy to make, uses simple ingredients you probably already have in your pantry, and delivers on taste and texture in a big way. Get ready to impress your friends and family (and yourself!) with this incredible plant-based treat.
Why
You'll Love This Vegan Cake:
- Incredibly Moist: Say goodbye to dry vegan
cakes! This recipe uses a combination of ingredients to ensure a perfectly
tender crumb.
- Classic Vanilla Flavor: The timeless taste of
vanilla shines through, making it perfect for any occasion.
- Easy to Make: No complicated techniques or
hard-to-find ingredients required.
- Totally Vegan: Plant-based and delicious,
so everyone can enjoy a slice.
- Versatile: This cake is a fantastic
base for all sorts of frostings, fillings, and decorations.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ¾ cup unsweetened plant-based
milk (like almond, soy, or oat)
- ¾ cup neutral-flavored oil
(like canola or vegetable)
- 2 teaspoons vanilla extract
- 2 tablespoons apple cider
vinegar or white vinegar
For
the Frosting (Optional - Feel free to use your favorite vegan frosting
recipe!):
- 1 cup vegan butter, softened
- 3-4 cups powdered sugar
- ¼ cup unsweetened plant-based
milk
- 1 teaspoon vanilla extract
Instructions:
1. Preheat and Prep: Preheat your oven to 350°F
(175°C). Grease and flour two 8-inch round cake pans. You can also line the
bottoms with parchment paper for extra insurance against sticking.
2. Whisk Dry Ingredients: In a large bowl, whisk together
the flour, baking soda, baking powder, and salt.
3. Combine Wet Ingredients: In a separate medium bowl, whisk
together the sugar, plant-based milk, oil, and vanilla extract until well
combined.
4. Combine Wet and Dry: Gradually add the wet ingredients
to the dry ingredients, mixing on low speed until just combined. Be careful not
to overmix.
5. Add Vinegar: Stir in the apple cider vinegar
or white vinegar. The batter will slightly thicken.
6. Divide Batter: Pour the batter evenly into the
prepared cake pans.
7. Bake: Bake for 30-35 minutes, or until
a toothpick inserted into the center comes out clean.
8. Cool in Pans: Let the cakes cool in the pans
for 10-15 minutes before inverting them onto a wire rack to cool completely.
9. Make Frosting (If using): While the cakes are cooling,
prepare your frosting. In a large bowl, beat the softened vegan butter until
creamy. Gradually add the powdered sugar, one cup at a time, beating well after
each addition. Stir in the plant-based milk and vanilla extract until smooth
and creamy. Add more powdered sugar or milk as needed to reach your desired
consistency.
10. Assemble and Decorate: Once the cakes are completely
cool, level the tops if necessary. Place one cake layer on a serving plate and
spread with frosting. Top with the second layer and frost the top and sides of
the cake. Decorate as desired with sprinkles, fresh fruit, or vegan chocolate
shavings.
Tips
for Success:
- Don't Overmix: Overmixing the batter can
lead to a tough cake. Mix until just combined.
- Measure Ingredients
Accurately:
Baking is a science! Use proper measuring tools for the best results.
- Ensure Cakes are Fully
Cooled:
Frosting a warm cake will cause it to melt. Be patient!
- Experiment with Flavors: Feel free to add a teaspoon
of lemon or orange zest to the batter for a citrusy twist.
This
vegan vanilla cake is perfect for birthdays, celebrations, or simply as a
delicious treat to enjoy any day of the week. Bake up a batch and experience
the joy of guilt-free indulgence! Enjoy!
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