A Valentine's Dinner for Two: Elegant Pan-Seared Scallops with Lemon-Garlic Butter

  

Valentine's Day is the perfect excuse to create something truly special for your loved one, and nothing says romance quite like a beautifully cooked, restaurant-quality meal made right in your own kitchen. Forget crowded restaurants and overpriced menus – tonight, you're the chef!

This year, we're focusing on a dish that is both impressive and surprisingly simple to execute: Pan-Seared Scallops with Lemon-Garlic Butter. Scallops are inherently elegant, cook in minutes, and their delicate, sweet flavor pairs perfectly with a bright, aromatic sauce. This recipe is designed to minimize stress and maximize flavor, leaving you more time to enjoy each other's company.

Why Scallops for Valentine's?

Scallops are a fantastic choice for a romantic dinner because they cook very quickly, allowing you to spend less time in the kitchen and more time at the table. Their sweet, tender texture feels luxurious, and the golden-brown sear you can achieve creates a stunning presentation. Paired with a simple yet vibrant lemon-garlic butter sauce, it's a dish that feels incredibly special without being overly complicated.

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Romantic Pan-Seared Scallops with Lemon-Garlic Butter

Yields: 2 servings Prep time: 15 minutes Cook time: 10 minutes

Ingredients:

• 1 lb large sea scallops (about 12-16 scallops), pat very dry
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Juice of 1/2 a lemon (about 1.5-2 tablespoons)
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper to taste
• Optional garnish: lemon wedges

Recommended Sides for a Complete Meal:

• Asparagus, lightly steamed or roasted
• Creamy risotto or a light pasta
• Crusty bread for soaking up the sauce

Instructions:

1.     Prep the Scallops: This is the most crucial step for a good sear! Pat the scallops extremely dry with paper towels. Any moisture will prevent a proper crust from forming. Remove the small, tough side muscle (if present). Season both sides of the scallops generously with salt and pepper.

2.    Heat the Pan: Place a large, heavy-bottomed skillet (cast iron or stainless steel works best) over medium-high heat. Let it get very hot – you want it almost smoking. Add the olive oil and swirl to coat the pan.

3.    Sear the Scallops: Carefully place the scallops in the hot pan in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Let them sear undisturbed for 2-3 minutes until a deep golden-brown crust forms.

4.   Flip and Finish: Flip the scallops and immediately add the butter and minced garlic to the pan. Cook for another 1-2 minutes, spooning the melting lemon-garlic butter over the scallops as they finish cooking. Be careful not to overcook – scallops should be opaque throughout but still tender.

5.   Add Lemon and Parsley: Remove the pan from the heat. Squeeze in the fresh lemon juice and stir in the chopped parsley. Swirl gently to combine the sauce.

6.    Serve Immediately: Transfer the scallops and the luscious lemon-garlic butter sauce to two warm plates. Garnish with additional fresh parsley and a lemon wedge if desired. Serve immediately with your chosen sides.

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Tips for Success:

• Dry Scallops are Key: Seriously, don't skip the drying step!
• Hot Pan: A screaming hot pan is essential for that perfect sear.
• Don't Overcrowd: Give your scallops space to breathe in the pan to ensure they sear, not steam.
• Don't Overcook: Scallops cook very quickly. Overcooked scallops become rubbery.

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This Valentine's Day, let the simple elegance of perfectly seared scallops create a memorable and romantic dining experience at home. Light some candles, put on some soft music, and savor every delicious bite with your special someone. Happy Valentine's Day!