The Ultimate Party Pleaser: Cheesy Pull-Apart Pizza Sliders!

  

Are you ready for a recipe that's guaranteed to be the star of any gathering? Or perhaps you're just looking for a fun, easy, and incredibly delicious meal that the whole family will adore? Look no further, because these Cheesy Pull-Apart Pizza Sliders are about to become your new favorite!

Imagine soft, buttery slider buns packed with your favorite pizza toppings, smothered in gooey melted cheese, and baked until golden and irresistible. The best part? They're designed to be pulled apart, making them super fun to eat and perfect for sharing. No plates, no forks, just pure, cheesy pizza joy!

What I love most about these sliders is their versatility. You can stick to classic pepperoni and cheese, or go wild with your favorite pizza combinations – think sausage and peppers, supreme, or even a veggie-loaded option. They're fantastic for game day, movie night, a casual dinner, or even as an appetizer for a bigger party.

So, get ready to dive into a pan of pure pizza happiness. These pull-apart sliders are so easy to make, and they disappear even faster!

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Cheesy Pull-Apart Pizza Sliders Recipe

Yields: 12 sliders Prep time: 15 minutes Cook time: 20-25 minutes

Ingredients:

• 1 (12-count) package Hawaiian sweet rolls or dinner rolls
• ½ cup pizza sauce (your favorite brand)
• 1 cup shredded mozzarella cheese
• ½ cup mini pepperoni slices (or regular pepperoni, chopped)
• 2 tbsp melted unsalted butter
• 1 tsp garlic powder
• ½ tsp dried oregano
• Pinch of red pepper flakes (optional, for a little kick)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1.  Preheat Oven & Prep Rolls: Preheat your oven to 350°F (175°C). Do not separate the rolls. Carefully slice the entire block of rolls in half horizontally, creating a top and bottom layer.

2.  Assemble Base: Place the bottom half of the rolls in a 9x13 inch baking dish. Spread the pizza sauce evenly over the bottom layer of rolls.

3.  Layer Toppings: Sprinkle half of the mozzarella cheese over the sauce. Arrange the pepperoni slices evenly over the cheese. Top with the remaining mozzarella cheese.

4.  Add Top Layer: Carefully place the top half of the rolls over the toppings.

5.  Butter Topping: In a small bowl, whisk together the melted butter, garlic powder, dried oregano, and red pepper flakes (if using). Brush this mixture evenly over the top of the rolls.

6.  Bake: Cover the baking dish loosely with aluminum foil. Bake for 15 minutes.

7.  Uncover & Finish: Remove the foil and bake for another 5-10 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

8.  Serve: Let the sliders cool for a few minutes before slicing them into individual sliders or letting everyone pull them apart right from the pan! Garnish with fresh parsley if desired.

Get ready for the ultimate pizza experience in slider form!