The Ultimate Comfort Food: Speedy Bacon Pasta!

 Sometimes, you just need a hearty, satisfying meal that comes together in a flash. And let me tell you, this bacon pasta recipe delivers on all fronts! It's rich, savory, and incredibly easy to make, making it perfect for a weeknight dinner when you're short on time but craving something truly delicious.

Forget elaborate sauces and endless chopping. This recipe focuses on simple, high-impact ingredients that create an explosion of flavor. The crispy bacon bits, combined with a creamy, garlicky sauce and perfectly al dente pasta, create a dish that's both comforting and utterly addictive.

I love how versatile this dish is too. You can add a sprinkle of red pepper flakes for a little kick, throw in some spinach for a boost of greens, or even a handful of cherry tomatoes for a burst of freshness. But honestly, it's pretty perfect just as it is.

So, if you're looking for a new go-to pasta dish that's guaranteed to please everyone at the table, look no further. This bacon pasta is about to become your new best friend!

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Speedy Bacon Pasta Recipe

Yields: 4 servings Prep time: 10 minutes Cook time: 20 minutes

Ingredients:

• 8 oz pasta (spaghetti, linguine, or fettuccine work great)
• 6-8 slices bacon, chopped
• 2 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese, plus extra for serving
• 2 large egg yolks (optional, but adds extra richness)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1.  Cook Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining the pasta.

2.  Cook Bacon: While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and place on a paper-towel-lined plate to drain. Leave about 1-2 tablespoons of bacon fat in the skillet.

3.  Sauté Garlic: Reduce the heat to low. Add the minced garlic to the skillet with the bacon fat and cook for about 1 minute until fragrant, being careful not to burn it.

4.  Create Sauce: In a small bowl, whisk together the heavy cream, Parmesan cheese, and egg yolks (if using).

5.  Combine: Add the drained pasta to the skillet with the garlic. Pour the cream mixture over the pasta, tossing quickly to coat. If the sauce is too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency. The residual heat from the pasta will gently cook the egg yolks and thicken the sauce.

6.  Add Bacon & Season: Stir in most of the crispy bacon bits, reserving some for garnish. Season with salt and black pepper to taste.

7.  Serve: Divide the pasta among serving bowls. Garnish with the remaining crispy bacon, extra Parmesan cheese, and fresh parsley if desired.

Enjoy this incredibly easy and delicious bacon pasta!