Crazy Richard's Product Review

Today's, company product review, will be about Crazy Richard's peanut butters, and Crazy Richards peanut butter powder. The company is located in Dublin, Oh. And not only make great products, they want to help your family in promoting healthily choices.

Now let me tell you how the company Crazy Richards came to be. The original Crazy Richard started making natural nut butter in his home kitchen in Philly in the '80s. His peers dubbed him "nuts" because no one at the time consumed healthy food. Richard replied, "I am", crazy. Crazy about the safe, organic ingredients!

A couple years later, another Richard in the neighboring state of Ohio shared the same love for whole food products. He owned the oldest peanut butter business in the nation established in 1898, Krema Peanut Butter. Once Richard's one and two met, they realized they had to combine hands because Krema and Crazy Richard's Peanut Butters were created from only one component "Peanuts". The second Richard from Ohio has held the helm for more than two decades, and both the Krema and Crazy Richard labels have been giants in the natural nut butter industry.

With that being said, I am not making peanut butter and jelly sandwich's, I am cooking out side the box with all the products.

So to get the day started, I made apple pancakes and incorporated Crazy Richard's peanut butter powder. This is the first time I ever heard of a peanut butter powder, let alone eat or cook with it. The 6.5oz jar of Crazy Richards's peanut butter powder, is 100% pure, non go, gluten free, vegan, certified kosher product. And the best part all the ingredients are of the utmost quality. With no added sugars, salt and flavors, you are truly getting a natural peanut butter powder mix. The entire jar is made from pure peanuts, and that’s it. This makes it low in calorie's, low in fat, low in carbs, and high in protein. Great for those leading a healthy lifestyle, and great for those whom want to start. Eating or drinking the Crazy Richard's peanut butter powder, you are getting absolutely fresh roasted peanuts, which are then squeezed to absorb the oil.

A peanut butter powder, with no salt and no sugar and six grams of protein per meal.

Great complement to your drinks, smoothies, biscuits, sweets or all of your favorite foods! Another great feature is, all of Crazy Richard's peanut butter products are safe for babies, and your pets. The peanut butter powder is easy to mix, and was easy to incorporate into my pancake batter. The size of the jar is easy to take on the go, if traveling, or even to take to work or school for lunch. You can just make your smoothie, or food with the peanut butter powder and go! It truly did give the pancakes a peanut butter taste. They even came out very moist, the peanut butter powder did make them dry tasting. This is a great product if you make your own pet treats to. Over all it’s a very healthy, and safe alternative to a jar of peanut butter, and can be used for many drinks and recipes.

Next up was a jar of Crazy Richard's creamy peanut butter. The peanut butter is made with only the best American grown peanuts there are. Giving the peanut butter a burst of fresh flavor. The peanut butter, needs to be stirred before you use it, this will mix it in with the peanut butter oil. The oil gives you peace of mind, on how natural Crazy Richard's peanut butter is. The oil on the top is from the oil in the peanuts, there are no stabilizers or preservatives in Crazy Richard's peanut butters. Crazy Richard's peanut butter is also safe for babies and your furry friends. I know my dog loves peanut butter! I used Crazy Richard's creamy peanut butter by incorporating it into my veggie stir fry. It was out of this world crazy good. The texture after you stir it up, is smooth, silky, and full bodied, with the taste of nothing but pure peanuts. You can use this for peanut butter and jelly, but why not use it in recipes, like smoothies, muffins, cupcakes, the ideas are endless.

For the jar of crunchy peanut butter from Crazy Richard's, I made a topping for my baked fish. All I did was spoon some of the crunchy peanut butter over the fish, near the end of the baking process. And what I got was amazing! Using the Crazy Richard's crunchy peanut butter as the only ingredient for the fish, was a good choice. It gave the skin on the fish shine, you got the crunch of the peanuts, and the oil from the fish and the peanut butter melded perfectly. It was a match made in the OVEN! The crunchy peanut butter is made with the same ingredients, and is safe for babies and pets. When you taste Crazy Richard'scrunchy peanut butter, you taste only the high quality peanuts that we're used. The taste is just so delicious, especially in my recipe. Knowing that the only ingredient in the jar is pure peanuts gives you peace of mind that only a true natural product is going into your loved one's mouth. It's a great product to grab, and get creative with. Use Crazy Richard's peanut butter, crunchy, in other recipes and drinks as well. Make a smoothie, use it on top of ice cream, or pair it with fresh veggies as a dip.

I want to also inform you, that Crazy Richard's is now apart of the team at Wal-Mart, to help fight hunger. Crazy Richard's is now a partner with feeding America as well, they want to be a spark, in the campaign to bring food to families and people who need it the most.  

For more information and to buy products for your home, please visit CrazyRichard's.

www.crazyrichards.com

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ.

Arborio Rice

Arborio Rice is also regarded as the popular Italian risotto pasta. Arborio rice is known as 'short-grained rice,' which separates it from long-grained rice, such as the small grains of jasmine or basmati rice. Arborio rice is formed much like a football, with a sleek, polished surface.

Particularly when making risotto, you want to look for short-grain rice varieties, such as Arborio, because their high starch content will allow them to easily absorb the liquid and give risotto its characteristic thickness. Arborio rice does not experience as much milling as regular rice, which also helps preserve its high starch content. Making sure you don't rinse or wash Arborio Rice because it removes it.

Arborio rice is a perfect option for risotto, because it will thicken a ton of liquid without the grains of rice being soggy or pulpy. It's quick to know how to make risotto if you obey two basic rules: swirl the grains regularly and introduce the liquid gradually. While preparing the risotto, first sauté the onion and garlic in the olive oil, then substitute the dried Arborio seeds. 

Gjetost Cheese History

Gjetost cheese, spelled 'YAY-toast' by the Americans or 'Yed-OOST' by the Scandinavians, is also known as Brunost cheese. Gjetost is a brown Norwegian cheese made from goat milk or a mixture of goat and cow's milk. Gjetost Cheese from Norway is produced by slowly heating a whey, cream and milk vat. That is why Gjetost is often referred to as whey milk.

Gjetost Cheese developed about a hundred years ago in the Gudbrandsdalen Valley of Norway. Gjetost has always been a sweet butterscotch with a thick , dark texture. Gjetost is shaped into rindless squares or circles and is better eaten with fresh fruit when cut wafer thin and enjoyed open-faced on Norwegian flatbread.

Gjetost is filled with energy and highly tolerant to temperature variations. Gjetost is a popular food for Norwegian skiers because of these advantages.

Truff hot sauce Review

If you’re a hot sauce lover, like my family is, then your in for a great treat hearing about, the products I am sharing with you today. The company hot sauce is from "Truff".

Truff story began because they wanted to explore ingredients in a hot sauce that had not been explored before. Flavors that had not been mixed with hot sauce before, Truff mixed them. They also made hot sauce with indulgence that had not been made yet. There was not a hot sauce that existed like they wanted, so they created it.

And for my dinner tonight, I get to experience just want Truff was trying to relay.

When the box came and I unwrapped the products, I thought, "oh I got some really nice designer perfume". No it was three bottles of hot sauce, and the one in the white box was elegant to say the least.

 In that elegant white and gold box, was a hot sauce, from Truff. It was their curate blend of white truffle hot sauce. It was so pretty you didn't even want to throw the box away, so I stored it back in after I used it. Now for the white truffle hot sauce, this is Truff's blend of ripe chili peppers, organic agave nectar, a hint of organic coriander, and white truffle all incorporated into their flagship hot sauce. This is a seasonal hot sauce from Truff, and is also limited. The white truffle hot sauce is vegan, gluten free, and has a shu level of 2,500-3,000.

The dish I created and using the Truff white truffle hot sauce, was mac and cheese with crab and shrimp. The white truffle hot sauce, made a already decadent dish, even more decadent. The flavor and the spice, took the dish to a height of pure indulgence. You get a combo of heat and sweet on your palate. The sweet comes from the organic nectar of agave that Truff use's. And you get the kick of heat from the ripe chili peppers. The heat does not burn you like traditional hot sauce's, I would say out of ten it is around 8. I know my kids we're able to eat my mac n cheese with seafood and white truffle hot sauce, with no tears! The hot sauce is a nice consistency, not to thick, not to thin. And it really does have white truffle taste as well. When you do open the bottle of Truff's white truffle hot sauce, you do get the aroma of the white truffle. And adding it as a ingredient to my seafood mac n cheese, gave my dishes a decadent shine. It doesn't have to be a hot sauce that you just pour ontop of your food, it's great incorporated right into a dish. Since the white truffle hot sauce is a limited edition, I put it back into the stunning box it came in, for the next time. I can say that this Truff white truffle hot sauce was great with my dish, but would meld beautifully with so many other dishes. For me, it's not a hot sauce, I would put on top of pizza or say fries, its just to elegant. I my self  will save it and serve for only my best special meals.

Now Truff also sent over their "Hot" sauce. With this I used it as a condiment to top some of the seafood sushi I made. The "Hot" sauce is also vegan, gluten free, and a shu of 2,500-3k. The "Hot", sauce is a blend of ripe chili peppers, organic agave nectar, savory spices, and this time includes black truffle oil. The black truffle oil in this hot sauce comes from Northern Italy. Also there is a hint of cumin in the taste of the "HOT" sauce, which in the end gives you a unique and classy hot sauce flavor. This "HOT" sauce added a sophisticated taste to the sushi, it was like eating at a five star restaurant, only cooked at home, with a great added ingredient from Truff. All the tops of the Truff hot sauces, have a cap that is also truffle inspired. Such elegant bottles! And another great FYI about Truff hot sauces, they we're Oprahs, 2019 favorite products. The taste of the sauce does have a sweetness to it, and a kick as well, that is actually nothing over powering on the palate. You do get the taste of the black truffle, and all the ingredients meld well in the bottle of hot sauce. The "HOT" Truff sauce has the same texture, same rich color, and same distinctive classy look. So far all my dishes have seafood in them, but theses hot sauces from Truff will compliment any dish you use them in. I can see this "HOT", sauce as a ingredient in pulled pork, as a condiment, or even in a egg dish.

The last bottle from Truff, was their "HOTTER" sauce. The bottle had the same stunning design, only this time the ingredients we're a lot hotter as the bottle stated. The ingredients are deep in flavor from a jalapeno chili blend, that any heat lover will appreciate. Made with the same love, vegan friendly, gluten free, and with a heat level of 5,000-7k shu. The "HOTTER" sauce also has black truffle oil, and the organic agave nectar in it. But to make the heat even higher, it includes red habanero powder. You also can taste cumin and coriander. All of the ingredients compliment this sauce perfectly. The "HOTTER", sauce has a much less sweet taste, and much more heat taste, all in a rendition of Truff's Flagship original sauce. I used the "HOTTER", sauce for shrimp that I used to make shrimp fajitas. I used the "HOTTER" sauce as a glaze for my shrimp while grilling them. The "HOTTER", sauce gave the shrimp a beautiful shine, and a amazing taste. As with this recipe, and the others only Truff hot sauces was the flavor creator. It is safe to say that this hot sauce is just what it says on the Truff label "HOTTER", then the others. So for those who love over the top heat, this is the perfect way to go. Its not only great with seafood dishes, but would be great over tacos, and even on a burger as a condiment. However you choose to use it, your dish will have a amazing taste and have amazing flavors.

If you want to experience Truff hot sauces, please visit them online.

www.truffhotsauce.com

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ.