Saturday, September 26, 2020

Yum Yum Sauce, great for a appetizer


 

Yum Yum Sauce is a great appetizer dip, especially for shrimp. You can make it fast, and use it for dinner, or any Holiday party.

 

Ingredients

 

16 ounces mayonnaise

2 tablespoons tomato paste or ketchup

2 tablespoons butter melted

1 tablespoons garlic powder

2 teaspoons onion powder

1 tablespoon smoked paprika

¼ cup water

3 tablespoons sugar less if you use ketchup

Hot sauce cayenne, dried red pepper flakes, is optional, but let me tell you if you love heat it does make it even better tasting.

 

And to make it is so fast and easy. All you do is In a medium bowl or a handheld food processor, mix all ingredients together.

 

Place in an airtight container and allow the best outcomes to be obtained overnight.

Friday, September 25, 2020

Dafni Greek Products Review

 


Today, my meals were so delicious, because of the products I received. The company is Dafni Greek Products, from Maine.




The products from Dafni Greek, are imported from Greece, and hand crafted in Maine. They are high quality products, with fresh ingredients that our fantastic. Not only can you buy their products, you can see the company at festivals. Dafni Greek Products, may have started as a small business, but with divine products as these, they will grow large, very fast.

 



I started my day with a nice Greek salad for lunch, with Dafni Greek Products, kalamata olives, as one of my main ingredients. Kalamata olives are one of my all time favorite, I eat them several times a week, so I was very excited to taste them from Dafni. Dafni Kalamata olives are grown in a small region, of the southern Peloponnese Penisula. I must tell you, the taste of these Kalamata olives are like no other I have ever tasted. They have a very full bodied flavor, that is so fresh. The brine that the kalamata olives are in, is so extraordinary, you just want to drink it like a fine wine. The gluten free brine recipe is just so flavorful. The olive oil in the brine is very delicate, and flavorful. The ingredients include, water, apple cider vinegar, Pacific Sea Salt, and DÁFNI Extra Virgin Olive Oil. The mixture holds up to giving the Dafni Greek kalamata their unique flavor profile. The brine can be saved to use as a dipping sauce, or in a recipe, such as a pasta dish, or seafood dish. After you taste it you will not waste it, that's for sure. The kalamata olive itself, is so heavenly. It has a wonderful texture, and bite. The color of the kalamata olive is a nice dark color, and the flavor so fruity. You will want to create so many dish's with them. They are not only great in a salad, but would compliment a cheese board or pasta dish. Also they make a wonderful little snack. Another great idea to use them would be in a tapenade, the ideas are endless. The Dafni Greek kalamata olives are high in iron, and calcium, and so many other nutritious values. You will really enjoy them, and want to make them a staple in your kitchen.



I was so excited for dinner, and ready to taste the other products sent by Dafni Greek products.





For appetizers, I made two. The first I took a block of Greek feta cheese and drizzled it with Dafni Greek product, Greek Lemoni. It could not have been more elegant. Slicing off some of the feta with the lemoni was just divine and so classy looking. Dafni Greek Lemoni is considered a Greek drizzling oil, and is very, very elegant in look and flavor. Not only can you use it to drizzle onto a food, but you can use it as a marinade. It is a wonderful alternative to mayo also, and great if making a tuna salad. Also it is a extraordinary flavor enhancement, for drizzling over seafood, even pasta. The ingredients are organic and natural and consist of, DÁFNI Unfiltered Extra Virgin Olive Oil, Organic Lemon Juice, DÁFNI Wild Greek Oregano, Sea Salt from the Pacific. The anacidity level of the Dafni Greek Lemoni, is very low, and there is no over salty taste to it. A beautiful blend! The olives that make this Lemoni are handpicked, and harvested from a family grove in Gythio Greece, and is never mixed with other oils. The world wide olive that is used is the Koroeiki olive. If you are looking to transform a dish into a five star meal, this Dafni Greek Lemoni, is a wonderful choice.





The second elegant appetizer for tonight's dinner, was fun to create. I made everyone a green olive feta shooter, using Dafni Greek Products, green olives. The olives came as a gift sampler, so well packaged and ready for gift giving. The green olives in the jar are called green atlas olives. They are in a wonderful tasting brine of fresh lemon juice, Dafni extra virgin olive oil, and pacific sea salt as well. The olives are very fresh, and large in size. They are plump and buttery tasting, a very gourmet flavor profile. The bite of the olives is a nice crisp, and also when you open the jar there is a aromatic scent that just draws you in for a bite. Not only did the Atlas olives dress up my shooters, they added the perfect taste.





The next dish before the main course, was a nice feta watermelon salad, using Dafni Balsamic vinegar. Talk about a balsamic vinegar, this one from Dafni, is aged in a oak wood barrel for a minimum of 12 years. The flavor is just nectar to your lips. Its, smooth, sweet, and has woody tones. The blend is not to thin and not to thick. And the aged balsamic is made in Modena, Italy, from selected cooked grapes, and blended with fermented one hundred percent Italian red wine vinegar. A true gourmet balsamic! It parried so well with not only the feta cheese, but the watermelon as well. In every bite you taste the care and the love that went into the process. The color is so beautiful, a gorgeous deep brown, that is smooth and like velvet. When you open the bottle the aromatics just flow out. This Dafniaged balsamic vinegar is very versatile, and would be a wonderful drizzle over any cheese, or fruit, but also a wonderful dressing for a salad. And you can also add it to your marinades, or as a added ingredient to a recipe you may have, to spruce it up. How every you decide to use it, the finish product will be very sophisticated.





My main dish was some baked fish, drizzle with Dafni unfiltered extra virgin olive oil. The aroma that escapes when you open the bottle is just amazing. And the taste even more so. You get the ingredients of green and ripe olive fruits in the flavor profile. Then there is a nutty, and buttery taste as well, with a slight hint of artichoke. A very classy olive oil from Dafni Greek Products. The after taste is smooth and very pleasant on the palate, then a nice peppery finish. It is a wonderful gourmet drizzle, but again is very versatile. Use it for a bread dipping sauce, a salad dressing, a coating for some pasta, the ideas again are endless. The Dafni olive oil is just divine, and made with such love and quality. And you taste it in every bite. It just complimented the top of my baked fish so well, adding just the right flavor. You will for sure, want to make Dafni unfiltered extra virgin olive oil a staple in your kitchen. I have no doubts!




If you would like to try these excellent handmade gourmet products, you can find them on the Dafni website and on Amazon as well.

 

www.dafnigreekproducts.com

 

 

 

 

 

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.

Strawberry bundt cake that is filled

 




Ingredients

For the Cake:

1 box strawberry cake mix

4 large eggs

1 1/3 cup water

2/3 cup vegetable oil

3 ounces strawberry jello powder

 

For the Cream Filling:

1/2 cup unsalted butter that has become soft

7.5 ounces marshmallow fluff

3 cups powdered sugar

1 teaspoon vanilla extract

4 tablespoons heavy whipping cream

 

Instructions

Make the cake:

Preheat oven to 350 degrees. Grease a bundt cake pan with shortening, then dust with flour.

In a large bowl, mix together the cake mix, eggs, water, vegetable oil and jello mix until well combined. Pour the batter into your prepared pan.

 

Bake for 35-40 minutes, until a toothpick comes out clean. Cool for 10 minutes and then turn the cake over onto a cooling rack until completely cooled.

 

Make the filling:

Once the cake is cooled, prepare the cream filling. Make sure bundt cake is cool.

 

 Cream the butter in a wide bowl until it is light and fluffy.

Apply the fluff, the powdered sugar and the vanilla and combine until well mixed.

Slowly apply the heavy whipped cream and blend with each tablespoon. Stop adding heavy cream as soon as the consistency is smooth enough to be piped.

 

Carefully turn the bundt cake over on it’s top.

Scoop out 8-10 holes in the bottom of the cake using a spoon, a plastic cookie scoop or a melon baller. Using the end of a wooden spoon, press the holes a little deeper to build a favorable position for the cream to fill.

Scoop the filling in a pipe bag and cover each of the holes with a cream filling.

 

To flip the cake back over, place your cake plate on top of the cake and carefully turn it back over.

Dust the cake with some powdered sugar and fill the center hole with strawberries, if desired.

Refrigerate until serving.

Thursday, September 24, 2020

Guillory's Greatest Foods. Home of Louisiana Love Seasoning Review

 


The food I made today, was flavored by some mouthwatering all purpose seasonings, sent to me. The company I received them from is Guillory's Greatest Foods, LLC. The seasonings, Louisiana Love.




It's no secret, that Louisiana loves their food and their Cajun roots on how they cook and season, their food. Curt Cuillory, who has 30 years of cooking Cajun food experience and co hosting the show Grillin with the Guru, knows his dish's and what the right flavors should be. So he has taken all that experience and put the love in and bottled it up. Now his tested and approved seasoning is available for everyone to use.  




So let me tell you about the delicious meals I was able to cook using these fantastic all purpose seasonings.





First up was lunch. I made a chicken breast pasta salad, and for the flavor I used, Louisiana Love all purpose seasoning, with extra love. This all purpose seasoning brings you true Louisiana Cajun in a can. It is a hand crafted gourmet perfectly blended seasoning mix, with a little extra love and kick. It not only gave my chicken flavor but color as well. Louisiana Love, extra love gets it nice kick from cayenne, and more cayenne, for that fiery Cajun kick. Not only was my chicken tender, but it was just bursting with flavor, and heat. Just a amazing all purpose seasoning blend, that takes your meal to the deep South!




 

All of Louisiana Love products, are seasonings, with a ton of flavor. They can be used in all types of dish's, from poultry, to soups. The ingredients are ground in small batches, which ensures fine taste and quality. The seasonings are just the right blend, made by hand, and always the same, and made by a real raised and born Cajun! All the ingredients are natural, and the seasoning blend is very versatile.  





As a starter for dinner, I boiled up some shrimp, and the only seasoning on the shrimp was the LouisianaLove, salt free all purpose seasoning blend. It gave my shrimp a nice deep color, and the flavor it needed all the way through the shrimp. This seasoning from Guillory's, is perfect for those that have to watch their salt intake, but still want that Cajun flavor profile. Guillory's Greatest Foods, still made this blend, with the same love and signature ingredients as all the rest. It is perfectly balanced and gives you a true Louisiana Cajun, finger licking taste. If your looking for a true Cajun flavor in your dish's then you need some Louisiana Love!





Now my main dish was a true Louisiana dish, I made some Jambalaya using original Guillory's, Louisiana Love blend. Again the all purpose seasoning blend gave me not only taste but color. My Jambalaya dish, was as good as if I had Curt Cuillory, cooking my dinner in my kitchen. The seasoning blend, really enhanced my dinner dish. And it was the only seasoning that I need to add. Everything I would have used separately was all ready waiting for me in the can. It doesn't matter what you cook, this hand crafted gourmet blend is going to make you a five star chef right in your own kitchen. The seasoning blend literally drew the natural flavors of all the ingredients out.

 

If you love heat, if you love Cajun, or if your just looking to enhance your dish's, these Louisiana Love seasonings will give you that and more.




You can visit Cuillory's Greatest Foods, LLC online and grab some Cajun for your kitchen.

 

www.guillorysgreatest.com

 

 

 

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.