ConesOnly: Making Every Scoop a Little More Special!
There is something wonderful about enjoying a scoop of your favorite ice cream in a crispy, delicious cone. Whether you love classic vanilla, rich chocolate, fruity flavors, or a sundae piled high with toppings, the cone is an important part of the experience. Today, I'm sharing a company that wants to make that final bite just as memorable as the first: Cones Only!
From traditional sugar cones to chocolate-flavored options and waffle cones, Cones Only offers a variety of choices for ice cream shops, dessert businesses, and anyone who wants to give their frozen treats a little something extra.
How Cones Only Got Started
Cones only grew out of a simple idea: a great ice cream experience deserves a great cone.
According to the company's story, one of its co-founders, Vahid, came from an Argentine family with a long history in the ice cream business. He often felt that the cones available in America could be better. After traveling to Europe and South America with his friend and future business partner, the other co-founder began to understand what Vahid meant.
That experience inspired them to leave their corporate jobs and start LibrePak LLC, doing business as Cones Only. Their goal was to bring better-quality, distinctive cones to the American market.
The company's philosophy is that a cone should complement the ice cream rather than compete with its flavor. ConesOnly also aims to make ordering easier for ice cream shop owners by offering a smartphone-friendly checkout experience without subscriptions. The company says its suppliers hold international food-safety certifications, including HACCP and FSSC 22000.
I love the idea behind this business because sometimes we focus so much on the ice cream that we forget about the cone holding it all together. A good cone adds crunch, flavor, and a little extra sweetness to every bite!
Getting to Know the Cones Only Cone Collection
Cones Only sells several varieties of cones and wafer products. Each style offers a different shape, flavor profile, and texture, making it possible to find something for different ice cream flavors and serving styles.
The descriptions below combine published product information with general characteristics of these cone styles. Exact flavor and texture can vary by product.
1. Premium Sugar Cone
Shape: A traditional pointed cone with a golden-brown finish.
Taste and texture: Sugar cones generally have a lightly sweet, toasted flavor with a crisp, firm bite. They tend to be sturdier and sweeter than traditional cake cones.
What pairs well: Vanilla bean, strawberry, butter pecan, chocolate, and cookies-and-cream ice cream. These cones are also wonderful with a scoop of caramel ice cream topped with chopped pecans.
ConesOnly describes this option as a crispy, golden cone with a hint of sweetness.
2. Chocolate Sugar Cone
Shape: A classic pointed sugar cone with a chocolate-colored appearance.
Taste and texture: Expect a cocoa-forward flavor with a sweet, crunchy texture. The chocolate adds another layer of flavor instead of leaving you with an ordinary cone.
What pairs well: chocolate, vanilla, coffee, mint chocolate chip, salted caramel, and peanut butter ice cream. I would also top it with whipped cream and chocolate shavings for a special dessert.
This is a great option for chocolate lovers who want their cone to be part of the treat, not just the container.
3. Cow Sugar Cone
Shape: A traditional pointed sugar cone decorated with a chocolate swirl.
Taste and texture: The expected combination is a sweet, toasted cone with a chocolate accent and a satisfying crunch.
What pairs well: Vanilla, chocolate fudge, cookies-and-cream, chocolate chip, and strawberry ice cream. It would also look adorable with a scoop of vanilla ice cream, chocolate drizzle, and candy eyes for a fun cow-themed dessert.
ConesOnly highlights this cone's chocolate swirl and crunchy texture, making it a playful alternative to a plain sugar cone.
4. Tropical Sugar Cone
Shape: A traditional pointed cone with a distinctive chocolate-fruity character.
Taste and texture: ConesOnly describes this cone as crispy, chocolate-fruity, and sweet. The flavor profile makes it an interesting choice for people who enjoy a little variety in their dessert.
What pairs well: Mango sorbet, pineapple ice cream, coconut, strawberry, and vanilla. For a tropical sundae, add toasted coconut, diced pineapple, and a drizzle of white chocolate.
This is the cone I would choose when I wanted a dessert that felt like a little summer vacation.
5. Medium Waffle Cone
Shape: A tapered cone with the familiar raised waffle pattern.
Taste and texture: Waffle cones are known for their sweet, baked-cookie flavor and crisp exterior. Their textured surface gives them a more artisanal appearance.
What pairs well: butter pecan, Rocky Road, coffee, caramel swirl, chocolate chip, and vanilla. Try one with two scoops of ice cream and a generous drizzle of hot fudge.
ConesOnly describes its medium waffle cone as sweet and toasty, making it an attractive option for serving ice cream.
6. The Kid Waffle
Shape: A smaller waffle cone designed for little hands.
Taste and texture: The typical waffle-cone profile is sweet, crisp, and lightly toasted, with a crunchy bite.
What pairs well: Vanilla, chocolate, strawberry, birthday cake, and cookie dough ice cream. Add rainbow sprinkles to make it extra festive.
I think these smaller cones would be perfect for birthday parties, family gatherings, children's dessert tables, or a make-your-own-ice-cream station.
7. Molded Wafer Cone
Shape: A classic molded cone with a smooth or subtly patterned surface, depending on the design.
Taste and texture: Wafer cones generally have mild sweetness, a delicate baked flavor, and a light, crisp snap. They provide a less intense flavor than chocolate or heavily sweetened cones.
What pairs well: Vanilla, strawberry, chocolate, fruit sorbet, and other flavors where you want the ice cream to take center stage.
ConesOnly describes its molded wafer cone as crispy and sturdy, making it a straightforward option for everyday ice cream servings.
What About Chocolate Wafer Cones?
The company's listed collection separates its chocolate sugar cone from its molded wafer cone. I couldn't verify a separate product specifically named “Chocolate Wafer Cone” in the current online catalog. If your sample is a chocolate-flavored wafer cone, the recipe below is designed to work beautifully with it.
Other Cone-Only Products Worth Checking Out
Molded Wafer Kid Cup
This smaller edible wafer cup offers an alternative to a pointed cone. Its cup shape makes it convenient for serving a small scoop of ice cream, frozen yogurt, or a little dessert creation with sprinkles. It's a practical option for children and smaller portions.
Molded Wafer Cup, 8 oz
ConesOnly also lists a larger molded wafer cup. Its open top makes it useful for layered desserts, ice cream sundaes, and combinations of fruit, sauces, and toppings.
Cones Only Sample Pack
Not sure which cone you like best? The sample pack is a convenient way to explore a selection of the company's offerings before choosing a favorite. It may be especially useful for ice cream shops deciding which styles to serve. Check the current assortment before ordering.
How to Serve and Enjoy These Cones
Cones aren't just for holding a scoop of ice cream. Here are a few fun ideas to try at home.
Ice cream sundaes: Add hot fudge, caramel sauce, nuts, sprinkles, or crushed cookies.
Chocolate-dipped cones: Dip the rim in melted chocolate, then add chopped peanuts, mini chocolate chips, or colorful sprinkles.
Fruit and ice cream: Pair strawberry or vanilla ice cream with fresh berries, sliced bananas, or diced peaches.
Dessert cones: Fill small cones with cheesecake mousse, chocolate pudding, whipped cream, or sweetened cream cheese.
Party treats: Set out a variety of cones with several ice cream flavors and toppings so everyone can create their own dessert.
Mini dessert servings: Use smaller cones or wafer cups for bite-sized portions at celebrations.
One little tip: if you plan to fill cones ahead of time, add the filling shortly before serving. Moist fillings can soften a crispy cone if they sit too long.
Meet the ConesOnly Cone Holders.
ConesOnly also lists a 3-Piece Cone/Cup Holder Set. These holders are designed to help showcase cones and cups, giving ice cream servings a more organized and attractive presentation.
Why might a holder be useful?
It helps keep a cone upright while you prepare or decorate a dessert.
It can make serving ice cream at a party or dessert station more convenient.
It gives toppings and sauces a better chance of staying where they belong while you finish your creation.
It can make dessert photos look more polished for a food blog.
For Momz Daily Scoops, I can see these holders being useful for arranging several desserts for a family gathering or presenting a colorful ice cream creation. Be sure to check the holder's dimensions and intended cone sizes before purchasing.
Momz Daily Scoops Recipe: Chocolate Wafer Cone Cheesecake Sundaes
Now for the fun part! I wanted a recipe that would turn a chocolate wafer cone into something a little more special than an ordinary ice cream cone. These no-bake cheesecake-filled cones are creamy, chocolatey, and topped with fresh berries. They make a lovely dessert for family night, parties, or whenever you want a sweet treat without turning on the oven.
Prep time: 15 minutes
Makes: 6 cones
Cooking: No baking required
Ingredients
6 chocolate wafer cones
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping, thawed
1/2 cup fresh strawberries, diced
1/4 cup mini chocolate chips
Chocolate syrup, for drizzling
Extra whipped topping and sprinkles, optional
Instructions
Step 1: Make the cheesecake filling.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Fold in the whipped topping.
Gently fold the whipped topping into the cream cheese mixture until light and fluffy. Stir in the mini chocolate chips.
Step 3: Fill the cones.
Spoon or pipe the cheesecake filling into each chocolate wafer cone. Fill them generously, but leave a little room at the top for the toppings.
Step 4: Add the toppings.
Sprinkle the diced strawberries over the filling. Add a little whipped topping, drizzle with chocolate syrup, and finish with sprinkles if desired.
Step 5: Serve and enjoy.
Serve immediately for the crispiest cone. If you need to prepare them in advance, refrigerate the filling separately and fill the cones just before serving so they stay crunchy.
Momz Daily Scoops Tips
For a peanut butter version, swirl a little creamy peanut butter into the cheesecake filling. For a cookies-and-cream version, fold in crushed chocolate sandwich cookies instead of the mini chocolate chips. You could even use banana slices and caramel sauce for a chocolate-banana cheesecake cone!
Keep the cream cheese filling refrigerated until serving, and don't leave filled cones sitting at room temperature for an extended period.
Final Thoughts from Momz Daily Scoops
I love the idea of a company paying attention to something as simple as an ice cream cone. Cones Only's story is built around making the cone a more enjoyable part of the dessert, with classic sugar cones, chocolate options, waffle cones, wafer cones, cups, and serving accessories.
Whether you're an ice cream shop owner looking for something different or a dessert lover planning a fun family treat, the range offers several styles to explore. My pick for a playful homemade dessert would be the chocolate cone filled with cheesecake cream, fresh strawberries, and chocolate drizzle. It turns an everyday cone into something that looks special enough for company!
It was a pleasure speaking to you on the phone.
For more information about the company and its products, visit the ConesOnly website and browse its product collection.
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