Nutella Breakfast Pizzas ~ Kid Friendly

What kid doesn't enjoy pizza, particularly with Nutella? So with this recipe, your kids will enjoy breakfast, and won’t even care how healthy it is.





Ingredients

· 1 package (17 oz.) of wheat pizza dough

· Nutella Hazelnut Spread

· Strawberries, sliced

· bananas, sliced

· red seedless grapes

· kiwi, sliced, skin removed

· 1 can (15 oz.) mandarin oranges, drained

· or any other fruit

all ingredients you put to the adjusted amount you wish.



Directions

Set the oven to 400°F.

Separate the pizza dough into four equal portions and shape it into approximately 6x6 rounds.

Cook for 10 minutes on a big baking sheet sprayed with nonstick cooking spray, or until the edges are lightly golden. Take out from the oven and set aside to cool slightly.

Distribute the desired amount of Nutella spread on the pizza crust. Add the desired amount of fruits on top. Serve and enjoy!

 

Healthy Chicken and Sweet Potato Curry

 

One of the most popular recipes for healthy eating is Easy Jamaican Curried Chicken. This is a variation of the recipe that you and your family truly enjoy. 

 

Ingredients

 

2 lbs chicken, cut up into pieces

4 tbsp curry powder  

1 medium onion, sliced

1 cup water

2 medium sweet potatoes, peeled and cubed

Seasoned salt and pepper to taste

Instructions

Mix the chicken, curry powder, sliced onion, and 1 cup of water in a large pot.

Cover the pot and let everything simmer for 2 hours on low heat. At the end of the hour and 15 minutes, add the sweet potatoes. Remove the pot and stir everything together.

California Spaghetti Salad

 California Spaghetti Salad is a tasty pasta salad with fresh vegetables and a zesty Italian dressing. This is one of the best cold pasta salad recipes out there. It not only travels well to gatherings such as barbecues or tailgate events.

 

INGREDIENTS:

1 lb spaghetti, cooked and drained

1 1/2 cups cherry tomatoes, halved

1 cucumber, diced

2 zucchini, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 red onion, diced

1 can sliced black olives, drained

 

For the dressing:

1 bottle of Italian dressing

1/2 cup parmesan cheese, grated

1 tablespoon sesame seeds

1 teaspoon paprika

1/2 teaspoon celery seed

1/4 teaspoon garlic powder

 

PREPARATION: Prepare spaghetti according to the package's directions, then rinse it off in cold water. Bring together zucchini, tomatoes, cucumber, bell peppers, onion, and black olives in a large mixing bowl. Whisk together the Italian dressing, sesame seeds, parmesan cheese, paprika, celery seed, and garlic powder in a small bowl. Toss cooked spaghetti with vegetables and olives, then add dressing and toss well. Cover and place in the refrigerator for at least 3 hours to chill. Enjoy while chilled!

Oklahoma Fried Onion Burgers

 

 Two beef patties are smashed down onto piles of fried onions and topped with cheese before being served between a toasted hamburger bun. It sounds simple, but it's incredibly tasty, especially with homemade fry sauce generously spread on the bun. The Oklahoma Fried Onion Burger is believed to have emerged during the Great Depression, whenever beef was expensive. Several Oklahoma chefs came up with the idea of adding onions to the beef to stretch it further and add flavor. Since then, the fried onion burger has become a regional and national favorite.

 

Ingredients:

1/4 teaspoon canola oil

5 ounces of freshly ground beef, divided into two 2 1/2-ounce balls

Kosher salt and freshly ground black pepper

1 medium onion, thinly sliced about 1 cup sliced onions

2 slices American cheese

2 soft hamburger buns

Mustard, pickles, and other condiments, if desired

 

Directions:

Using a paper towel, coat the inside of a large cast iron skillet with canola oil. Heat until gently smoking on high heat. Add the beef balls and flatten with the back of a spatula until they're completely flattened. Dress with salt and pepper to taste. Distribute onions uniformly over cooking burgers and push down to embed onions into meat, working swiftly. Allow to cook until the burgers are golden brown, about 2 minutes. Flip the burgers carefully with a stiff spatula, making sure to pick up all of the browned meat from the skillet. Allow to cook for 1 minute, or until the onions begin to soften. Top with the top bun and cheese. Position the bottom bun upside down over the top bun to steam in the onion-emitted vapors. Transfer the bottom buns to a plate when they are soft. If desired, serve with condiments. Transfer the onions, burger, and top bun to the bottom bun. Rep with the second burger. Serve it.