If you love pesto, you are going to be over the moon with this recipe.
INGREDIENTS
6-8 Garlic Scapes
1 Cup Kale packed
1/2 Cup Extra Virgin Olive Oil
Juice from 1 Lemon
1/8 Tsp Salt
1/8 Tsp Pepper
1/4 Cup Pistachio Nuts
Prepare the garlic scapes by chopping them into 1-inch pieces.
In a food processor, combine all of the ingredients and pulse until
the pesto is smooth but slightly chunky.
This pesto can be used in a variety of ways, but I prefer it on whole
grain toasts or blended with chickpeas to make hummus!
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