A very refreshing salad made with pink grapefruit and avocado.
vinaigrette
juice squeezed from 1/2 pink grapefruit and the leftover membranes, about
1/2-2/3 cup
2 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp grainy mustard
1 1/2 tsp honey
salt and freshly cracked pepper, to taste
Except for salt and pepper, combine everything. If necessary, add
more salt and pepper after tasting. Put aside.
salad
6 cups mixed baby greens such as spinach, kale and chard
1/2 small red onion, sliced thinly
1/2 cup crumbled feta cheese
1 1/2 pink grapefruit, segmented(then cut them in half
1 large avocado, peeled and diced
1/4 cup walnuts, lightly toasted and chopped
Arrange the greens among four salad plates. Add a layer of feta
cheese & onion to all of them then top with slices of avocado and
grapefruit. Equally, distribute the roasted walnuts across the four salads.
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