This recipe for sweet and spicy grilled shrimp is one you should definitely try if you enjoy eating shrimp dishes. This dish, as its name implies, combines spicy and sweet flavors that complement each other quite well. This would be a fantastic summertime dinner to feed the family or to prepare in case you're hosting a social gathering.
Ingredients
⅓ cup chili garlic sauce
⅓ cup honey
1 pound medium shrimp, peeled and deveined
½ teaspoon salt
¼ teaspoon black pepper
Guidelines
Set the grill's temperature to medium-high.
Mix the honey, salt, pepper, and chili garlic sauce in a big bowl. After the shrimp are cooked, set aside approximately ¼ of the sauce to brush them with. Toss the shrimp to ensure they are uniformly coated with the remaining marinade.
Line the heated grill with the shrimp. To make grilling easier, you may also use skewers or a grill basket.
The shrimp should be cooked through and opaque after two to three minutes on each side.
After taking the shrimp off the grill, coat them with the marinade you set out (not touching the raw shrimp). Add fresh cilantro as a garnish.
Serve right away, pressing lime wedges over the top.
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