Ground Chicken Meatloaf Recipe

Ingredients:

 1.5 pounds ground chicken

1 cup breadcrumbs

1/2 cup milk

1/4 cup chopped onion

1 egg

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Glaze:

 

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon Dijon mustard1  

 

Equipment:

 

Large bowl

9x5 inch loaf pan

Instructions

 

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Combine ingredients: In a large bowl, combine the ground chicken, breadcrumbs, milk, onion, egg, 2 tablespoons of ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands or a spoon until all ingredients are evenly distributed.

Transfer to pan: Press the mixture into the prepared loaf pan, ensuring it's evenly distributed.

Prepare the glaze: In a small bowl, whisk together the 1/2 cup ketchup, brown sugar, and Dijon mustard.

Glaze the meatloaf: Spread the glaze evenly over the top of the meatloaf.

Bake: Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).

Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving. This helps it retain its juices and makes it easier to slice.