Sweet and Savory Delight: Pork and Pineapple Recipe

 

Pork and pineapple might sound like an unusual combination, but the sweetness of the pineapple perfectly complements the savory flavor of the pork, creating a truly delicious dish. This recipe is easy to make and is perfect for a weeknight meal or a weekend gathering.

 

Ingredients:

 

1 pound pork loin, cut into 1-inch cubes

1 pineapple, peeled, cored, and cut into 1-inch chunks

1 red bell pepper, cut into 1-inch pieces

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

1 tablespoon cornstarch

1 teaspoon ginger, grated

1 clove garlic, minced

Cooked rice, for serving

Optional: green onions, sesame seeds for garnish

Instructions:

 

In a bowl, whisk together soy sauce, brown sugar, rice vinegar, cornstarch, ginger, and garlic.

Add the pork to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours.

Preheat a large skillet or wok over medium-high heat.

Add the marinated pork to the skillet and cook until browned on all sides.

Add the pineapple and red bell pepper to the skillet and cook until the pineapple is slightly softened and the pepper is tender-crisp.

Serve the pork and pineapple over cooked rice. Garnish with green onions and sesame seeds, if desired.

Tips and Variations:

 

For a spicier dish, add a pinch of red pepper flakes to the marinade.

You can use other vegetables, such as onions, zucchini, or carrots.

If you don't have rice vinegar, you can use apple cider vinegar or white vinegar.

For a grilled version, thread the pork, pineapple, and bell pepper onto skewers and grill until the pork is cooked through and the pineapple is slightly caramelized.

Enjoy this flavorful and easy-to-make pork and pineapple dish! Would you like me to create anything else for you?