The Ultimate Fresh Tomato Salad: A Burst of Summer Flavor

  This vibrant tomato salad is the perfect way to celebrate summer's bounty. Simple, fresh ingredients combine to create a dish that's bursting with flavor and color. It's ideal as a light lunch, a side dish for a barbecue, or a refreshing appetizer.

 

Ingredients:

1.5 pounds ripe tomatoes, a mix of varieties and colors if possible, cut into wedges or chunks

1/2 red onion, thinly sliced

1/4 cup fresh basil leaves, roughly chopped

2 tablespoons extra virgin olive oil

1 tablespoon of balsamic vinegar

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper, or to taste

Optional: 1/2 cup crumbled feta cheese

Instructions:

 

Prepare the Tomatoes: Wash and core the tomatoes. Cut them into wedges, chunks, or slices, depending on their size and your preference. Place them in a large bowl.

Add the Onion and Basil: Add the thinly sliced red onion and chopped fresh basil to the bowl with the tomatoes.

Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

Dress the Salad: Pour the dressing over the tomato mixture and gently toss to combine. Make sure the tomatoes are evenly coated.

Add Feta (Optional): If using, sprinkle the crumbled feta cheese over the salad.

Chill (Optional): For the best flavor, let the salad sit for at least 15 minutes before serving. This allows the flavors to meld together. You can also chill it in the refrigerator for a cooler salad.

Serve: Serve the tomato salad immediately or chill.

Tips for Tomato Salad Perfection:

 

Use the freshest, ripest tomatoes you can find. The quality of the tomatoes is key to this salad.

Don't be afraid to experiment with different types of tomatoes. Heirloom tomatoes, cherry tomatoes, and grape tomatoes all work well.

Fresh basil is a must! It adds a wonderful aroma and flavor.

Taste and adjust the seasoning. You may need to add more salt or pepper depending on your preference.

Add other ingredients. Consider adding cucumbers, bell peppers, or olives for extra flavor and texture.

Serve with crusty bread. This is perfect for soaking up the delicious dressing.