Grill Indoors, Rain or Shine: Perfect Lemon Herb Chicken Thighs on Your Electric Grill

  Craving that delicious char and smoky flavor of grilled food, but the weather isn't cooperating? Or maybe you just don't have an outdoor grill? No problem! Your electric indoor grill is about to become your new best friend, delivering perfectly cooked, juicy, and flavorful meals right in your kitchen.

Today, we're making Lemon Herb Grilled Chicken Thighs – a fantastic recipe that showcases just how versatile and effective an indoor grill can be. Chicken thighs are ideal for grilling because their higher fat content keeps them moist and tender, even with that beautiful char. The bright lemon and aromatic herbs infuse the chicken with incredible flavor, making it a healthy and satisfying meal that's perfect any day of the week.

Get ready to enjoy all the smoky goodness of grilled chicken, no matter the forecast!

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Juicy Lemon Herb Chicken Thighs (Indoor Grill Edition)

Yields: 4 servings Prep time: 15 minutes (plus 30 mins marinating) Cook time: 12-18 minutes

Ingredients:

• 4 boneless, skinless chicken thighs (about 1.5 lbs total)
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried)
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: Lemon slices and fresh herbs for garnish

Instructions:

1.    Prepare Marinade: In a medium bowl, whisk together the olive oil, lemon juice, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper.

2.    Marinate Chicken: Pat the chicken thighs dry with paper towels (this helps the marinade adhere and promotes better searing). Add the chicken thighs to the bowl with the marinade, tossing to ensure each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

3.    Preheat Indoor Grill: Preheat your electric indoor grill to medium-high heat (usually around 400°F / 200°C), according to your manufacturer's instructions. If your grill requires it, lightly brush the grates with a bit of oil.

4.    Grill Chicken: Place the marinated chicken thighs on the preheated grill. Close the lid if your grill has one. Cook for 6-9 minutes per side, depending on the thickness of the chicken and the heat of your grill.

5.    Check Doneness: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer inserted into the thickest part of the thigh. The outside should have nice grill marks and a golden-brown color.

6.    Rest & Serve: Once cooked, transfer the chicken thighs to a cutting board or plate. Tent loosely with foil and let rest for 5 minutes before slicing or serving. This allows the juices to redistribute, ensuring super juicy chicken.

7.    Garnish & Enjoy: Garnish with fresh lemon slices and extra herbs if desired. Serve with your favorite side dishes like a fresh salad, roasted potatoes, or grilled vegetables.

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Who says you need a backyard to enjoy fantastic grilled food? These Lemon Herb Chicken Thighs prove that your indoor grill is a powerhouse, delivering all the flavor and tenderness you crave. It's a healthy, easy, and incredibly delicious way to enjoy grilled meals all year long!

Happy grilling, no matter the weather!