Simple One-Bowl Vanilla Cupcakes for Kids

 

 Simple One-Bowl Vanilla Cupcakes for Kids

Baking with your little ones is a wonderful way to create sweet memories. This easy recipe uses only one bowl to keep the mess to a minimum. Your kids will love measuring the ingredients and going wild with the decorations.

Kitchen Equipment Needed

• One large mixing bowl
• A 12-cup muffin tin
• Paper cupcake liners
• A whisk and a spatula
• An ice cream scoop

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (melted and cooled)
• 2 large eggs (room temperature)
• 2 teaspoons pure vanilla extract
• ½ cup whole milk

For the Easy Buttercream Frosting:

• 1 cup unsalted butter (softened)
• 3-4 cups powdered sugar
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• Food coloring (optional)

Fun Toppings to Try:

• Rainbow sprinkles
• Mini marshmallows
• Chocolate chips
• Crushed cookies
• Gummy bears

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Step-by-Step Instructions

1. Prep the Kitchen

Preheat your oven to 350°F (175°C). Have your child line the muffin tin with the paper liners.

2. Mix the Dry Ingredients

Whisk the flour, sugar, baking powder, and salt together in your large bowl.

3. Add the Wet Ingredients

Pour in the melted butter, eggs, vanilla, and milk. Stir gently with a spatula until the batter is smooth. Do not overmix.

4. Scoop and Bake

Use an ice cream scoop to fill each cupcake liner about ⅔ full. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.

5. Whip Up the Frosting

Beat the softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla. Beat until fluffy. Divide into bowls and stir in food coloring.

6. The Best Part: Decorate!

Set out bowls of frosting and toppings. Let your kids spread the frosting with a butter knife or spoon, then pile on the sprinkles.