SugarBean Coffee Bean Brûlée: A Deliciously Different Treat for Coffee Lovers!
Welcome back to Momz Daily Scoops! Today, I am excited to introduce you to a company that has found a creative way to bring together two things many of us love: coffee and candy!
We are talking about SugarBean Candy and their unique Coffee Bean Brûlée. If you enjoy coffee, caramelized sugar, and a little something different when it comes to sweets, you are going to want to hear about these delicious treats.
I had the opportunity to review their Single Shot and Cardamom flavors, and I am excited to share more about this company, its products, and some delicious ways you can enjoy them.
How SugarBean Got Started
Every great business has a story, and I always enjoy learning how companies got their start.
SugarBean was founded by Nicky Trainor in Portland, Oregon. Before starting her candy business, Nicky spent more than two decades working as a labor and delivery nurse.
One evening, while talking with her husband about what the next chapter of life might look like, the idea of starting a business came up. She began thinking about two things people love: coffee and candy.
That conversation sparked the idea for Coffee Bean Brûlée.
Nicky initially experimented with caramelized coffee beans, but that first attempt didn't turn out as she had hoped. She then tried using ground coffee instead, and that second attempt became the original recipe for SugarBean's Single Shot Coffee Bean Brûlée.
What makes this story especially interesting is how quickly the idea became a reality. The name, logo, packaging, and original recipe came together that very evening, and just eleven days later, the candy was available for sale online!
Today, SugarBean creates handcrafted coffee candy in small batches in Oregon. Their products have also received recognition in the food industry, including a 2025 World Coffee Innovation Award.
I love hearing stories about people who take an idea and turn it into something special!
What Makes SugarBean Coffee Bean Brûlée Different?
You might be wondering what exactly Coffee Bean Brûlée is.
Think about the delicious caramelized sugar topping on a crème brûlée dessert. Now imagine that crunchy, glass-like candy texture combined with real ground Arabica coffee.
That is the idea behind SugarBean!
Instead of traditional hard candy or chocolate-covered coffee beans, SugarBean creates thin, crunchy pieces of caramelized coffee candy.
The combination of coffee and caramelized sugar gives it a wonderful balance of sweetness and coffee flavor.
One of the things I find interesting is that you can enjoy this candy in several different ways. You can eat it right out of the package, crush it over desserts, sprinkle it on yogurt, or even use it as a garnish for coffee drinks.
It is a fun product for anyone who enjoys experimenting in the kitchen.
SugarBean Single Shot Coffee Bean Brûlée
Let's start with the single shot!
The Single Shot is the original Coffee Bean Brûlée flavor. It combines freshly ground, ethically sourced Arabica coffee with cane sugar to create a crunchy, caramelized candy.
This variety is more candy-forward, meaning you get more of that delicious caramelized sweetness with a lighter coffee flavor compared with the stronger versions.
The texture is one of its most interesting features. It has a glass-like crunch that breaks into little pieces, much like the sugary topping on crème brûlée.
The coffee adds a slightly roasted, rich flavor that works beautifully with the sweetness of the caramelized sugar.
What Does a Single Shot Pair Great With?
There are so many ways to enjoy this flavor!
Vanilla ice cream: Crush the candy over a scoop of vanilla ice cream for a delicious crunchy topping.
Cheesecake: Sprinkle some crushed pieces over plain or New York-style cheesecake.
Fresh strawberries: The sweetness of the fruit works nicely with the coffee and caramel flavors.
Chocolate desserts: Add it over brownies, chocolate cake, or chocolate mousse.
Morning yogurt: Sprinkle a little over vanilla or coffee-flavored yogurt.
Cheese boards: Pair it with mild cheeses for an interesting sweet-and-savory combination.
Coffee drinks: Use a small piece as a garnish for your favorite latte or iced coffee.
I especially like the idea of using this candy as a topping for homemade brownies. Chocolate and coffee are such a wonderful combination!
SugarBean Cardamom Coffee Bean Brûlée
Now let's talk about a flavor that brings something a little more unexpected to the table!
Cardamom is a wonderful spice that is often used in baking, desserts, teas, and coffee drinks. It has a warm, aromatic flavor with slightly sweet, citrusy, and spicy notes.
SugarBean takes its coffee candy and adds organic cardamom to create a flavor combination that is both interesting and sophisticated.
The coffee brings its rich roasted flavor, the caramelized sugar contributes sweetness and crunch, and the cardamom adds a warm aromatic twist.
This is a particularly interesting combination because cardamom has a way of making ordinary desserts feel a little more special.
If you enjoy chai-inspired flavors, spiced desserts, or coffee with a little extra character, this is a flavor worth exploring.
What Does Cardamom Coffee Bean Brûlée Pair Great With?
Here are some delicious ideas:
Vanilla pound cake: Crush the candy over a slice of pound cake for added crunch.
Apple desserts: Pair it with apple crisp, apple pie, or baked apples.
Cinnamon rolls: Sprinkle crushed pieces over the icing.
Vanilla ice cream: The creamy vanilla flavor balances the coffee and cardamom.
Chai tea: The warm spices complement one another beautifully.
Chocolate cake: Cardamom and chocolate make a wonderful flavor combination.
Rice pudding: Add a little crunch to creamy homemade rice pudding.
Coffee cheesecake: Use crushed candy as a topping or decoration.
I can also see this being wonderful sprinkled over a homemade coffee cake!
A Little More About SugarBean's Products
SugarBean offers several varieties of coffee bean brûlée, giving coffee lovers different levels of coffee intensity.
Here is a look at some of the varieties:
Single Shot: A sweeter, more caramel-forward coffee candy.
Double Shot: A balance of caramelized sugar and coffee flavor.
Triple Shot: The strongest coffee flavor of the original varieties, perfect for those who enjoy a more intense coffee experience.
Sea Salt Double Shot: Combines coffee and caramelized sugar with Oregon sea salt.
Cardamom Double Shot: Adds organic cardamom to the original coffee candy.
Cacao Nib Single Shot: Combines the original Single Shot with organic cacao nibs.
Lavender Single Shot: A floral twist on the original coffee candy.
Hojicha Single Shot: Features organic hojicha tea.
The company also offers gift bundles and gift boxes, making these products a fun option for coffee lovers, foodies, and anyone who enjoys discovering something different.
My Special Recipe: Cardamom Coffee Crunch Cheesecake
Now for the fun part! I wanted to create a dessert using SugarBean's Cardamom Coffee Bean Brûlée.
This cheesecake combines creamy cheesecake filling with a buttery graham cracker crust and a crunchy cardamom coffee candy topping.
The coffee, caramel, and cardamom flavors make this a wonderful dessert to serve for holidays, family gatherings, or whenever you want something a little different.
Ingredients
For the crust:
2 cups graham cracker crumbs
1/2 cup melted butter
2 tablespoons brown sugar
For the cheesecake filling:
2 packages (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 tablespoons all-purpose flour
For the topping:
1/2 cup SugarBean Cardamom Coffee Bean Brûlée, crushed
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Optional caramel sauce for drizzling
Directions
Step 1: Prepare the crust.
Preheat your oven to 325°F.
In a mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8–10 minutes. Remove from the oven and allow it to cool slightly.
Step 2: Make the cheesecake filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the granulated sugar and mix until combined.
Beat in the eggs one at a time.
Add the vanilla extract, sour cream, and flour. Mix until everything is smooth, being careful not to overmix.
Step 3: Bake the cheesecake.
Pour the cheesecake filling over the prepared crust.
Place the pan in the oven and bake for approximately 45–55 minutes until the edges are set and the center still has a slight jiggle.
Turn off the oven and leave the cheesecake inside with the door slightly open for about 30 minutes.
Remove and allow it to cool completely.
Refrigerate for at least 4 hours, preferably overnight.
Step 4: Prepare the whipped cream.
In a chilled mixing bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract until soft peaks form.
Spread or pipe the whipped cream over the chilled cheesecake.
Step 5: Add the SugarBean Cardamom Crunch
Just before serving, sprinkle the crushed cardamom coffee bean brûlée over the top of the cheesecake.
If desired, drizzle a little caramel sauce over everything.
The candy adds a wonderful crunchy texture, while the cardamom and coffee flavors bring something special to every bite.
Serving Tip: Add the crushed candy right before serving so it keeps its delicious crunch!
Final Thoughts
I always enjoy discovering companies that come up with something creative, and SugarBean certainly has an interesting product.
Their Coffee Bean Brûlée takes familiar ingredients like coffee and sugar and turns them into something that can be enjoyed in so many different ways.
The Single Shot offers a sweeter caramelized experience with a lighter coffee flavor, while the Cardamom variety brings a warm, aromatic twist that makes it especially interesting for desserts and coffee-inspired recipes.
I also love that these candies aren't limited to being enjoyed straight from the package. You can crush them, sprinkle them, garnish with them, and use them to add a little extra flavor and texture to your favorite treats.
Whether you are a coffee lover, a dessert enthusiast, or someone who enjoys trying unique products, SugarBean has something worth discovering.
A Special Thank You to SugarBean!
I want to send a big thank you to SugarBean for trusting me with the opportunity to review your yummy products here on Momz Daily Scoops.
I truly appreciate your generosity and the opportunity to introduce my readers to your Coffee Bean Brûlée. It is always exciting to discover small businesses that put creativity and care into the products they make.
Thank you for allowing me to share your story, your products, and some delicious ways to enjoy them with my readers!
Until next time, keep discovering new flavors and finding delicious ways to bring something special to your table!
Happy Snacking!
Momz Daily Scoops
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