A wonderfully delectable,
creamy fruit dessert? Don't look any further! With this recipe for yogurt and
fruit granola parfaits, I've got you covered! These vibrant fruit parfaits are
created with plain Greek yogurt, homemade raspberry sauce, fresh fruit, and
crunchy granola! These yogurt and granola parfait glasses are perfect for
breakfast, lunch, snacking, or dessert!
Ingredients
4 cups Greek yogurt
1 1/2 to 2 cups raspberries,
fresh or frozen, thawed
1/4 cup white granulated
sugar
2 nectarines
2 cups fresh blueberries and
or pineapple
1 to 1 1/2 cups granola
mint leaves for garnish
1 cup raspberries, for garnish
First, make a fast raspberry
sauce. In a small bowl, mash 1 1/2 to 2 cups raspberries and 1/4 cup sugar
together with a fork until a sauce forms; leave some bigger bits intact.
Pineapple, peeled and diced;
nectarines, diced This recipe also works with canned pineapple and canned
peaches. In a large mixing basin, combine the chopped fruit and blueberries. To
prepare the parfaits, dollop enough Greek yogurt into a cup/glass to fill the
bottom. 2 tablespoons raspberry sauce, followed with mixed fruit and several
tablespoons granola Repeat the arrangement until all of the cups are full.
Garnish with entire raspberries and mint leaves on top. Store in the
refrigerator.
