Salt & Pepper Crackers

 

Five ingredients for healthy vegan, keto salt and pepper crackers. Great for snacks, soups, and toppings!

 

2 cups Almond Flour

2 tbsp water

1 tbsp olive oil

1 1/2 tsp salt

2 tsp ground black pepper

 

Preheat the oven to 175° Celsius (350 degrees Fahrenheit)

Combine the ingredients in a mixer and mix until a dough forms.

Place the dough between two pieces of parchment paper and spread it out evenly with a rolling pin until it is less than 1/8th of an inch thick.

 

Remove the entire layer of parchment paper and place the bottom sheet of parchment paper containing the rolled out dough on a baking sheet.

Cut a grid in the dough with a knife to form squares; this will make it simpler to break the crackers into consistent size once baked.

 

Bake for 10-14 minutes, or until the dough starts to become golden in color.

For up to 5 days, airtight container in the refrigerator.