Serves
2
Ingredients:
4
eggs
Salt
and pepper to taste
2
tablespoons butter
1/4
cup milk
To
make the eggs, crack them into a basin, season with salt and pepper to taste,
then mash them with a fork.
In
a small saucepan over low heat, melt the butter and add the milk.
When
the butter has melted into the milk, add the eggs and whisk frequently with a
wooden spoon until the eggs have set.
Serve
immediately over heated (crustless) bread with a sprinkle of chopped herbs.
No comments:
Post a Comment