Looking for an easy and tasty recipe to make
in your crockpot? This is perfect for you.
Ingredients:
3-pound
chuck roast
2 T
vegetable oil
2
cans Campbell’s French Onion Soup
1
can Beef Consommé Soup
8
hoagie rolls
8-16
slices provolone
Brown
the chuck roast on all sides in vegetable oil. In the crockpot, combine soups
and chuck roast. Cook on high for four hours or low for eight to ten hours.
When
the slow cooker is finished, transfer the roast to a basin, remove the fatty
portions, and shred the meat. Pour the crockpot liquid into a skillet that can
be simmered on the stovetop. Otherwise, cut the au jus fluid in half.
Top
hoagie buns or French bread pieces with shredded meat and provolone cheese.
Place the sandwiches in the oven on low broil until the cheese is as browned as
desired - Love!
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