This recipe is very close to the original. It’s
not only easy to make but very tasty!
You’ll
Need:
1
tbsp. of finely grated onion.
⅓
cup of sugar.
½
cup of mayonnaise.
¼
cup of well-shaken buttermilk.
¼
cup of whole milk.
1 ½
tbsps. of white vinegar.
2 ½
tbsps. of fresh lemon juice.
½
tsp of salt.
⅛
tsp of black pepper.
8
cups of finely diced cabbage.
¼
cup of shredded carrot.
In a
large mixing basin, combine all of the ingredients except the carrot and
cabbage.
When
the mixture is smooth and well blended, whisk in the cabbage and carrot to
coat.
Refrigerate
for at least 4 hours, covered.
Before
serving, give it a quick stir.
Simple,
quick, and creamy!
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