Cheese Fondue

 

From a delectable Swiss to a strong bite of Cheddar. Making a wonderful Cheese Fondue is a straightforward process, and I've prepared a beginning recipe for you.

 

Ingredients

Cheese Fondue

2 Cup Half and Half **1 cup milk, 1 cup whipping cream

2 Cup Sharp Cheddar Cheese

2 tsp dry mustard

2 tsp Worcestershire Sauce

1/4 cup Flour

Serve With

1 loaf French Bread cubed

Broccoli

Cauliflower

Bell Peppers

Carrots

 

Instructions

Half and Half, dry mustard, Worcestershire sauce, flour, and cheese should all be combined in a blender. Blend until completely smooth.

Pour the ingredients into the Fondue Pot and cook on medium/high. This will cook in the same manner as gravy. Stir the sauce while it thickens to prevent it from burning on the bottom of the pan. The sauce will thicken as it cools.

When you've reached the appropriate consistency, remove from the heat. Enjoy with bread cubes or vebbies!

To warm the sauce, add a few tablespoons of milk.