Yuca, often known as cassava, is a root vegetable native to Latin America. Serve as a side dish for a Spanish-style dinner or any other dinner. It is very yummy!
2 pounds yuca, peeled and sliced lengthwise
½ teaspoon salt
¼ cup olive oil
½ onion, diced
4 cloves garlic, minced
½ teaspoon fresh lemon juice
Fill a pan halfway with water and add the yuca. Mix
in the salt. Bring to a boil over medium-high heat, then cover and simmer till
the potatoes have softened, about fifteen minutes. Drain the yuca and serve it
on a serving platter. Meanwhile, in a pan, combine the olive oil, onion,
garlic, and lemon juice. Cook for five minutes on medium heat. Toss the yuca
immediately with the heated olive oil combination.
No comments:
Post a Comment