In approximately fifteen minutes, you can make this Simple Red Enchilada Sauce. This is faster than going to the shop to get any!
It is created with only a few basic ingredients that
you're likely to have on hand, plus it's also more tasty and healthier than
canned!
If you don't have any tomato paste, 3 tablespoons of
tomato sauce will be enough.
3 Tbsp olive oil
3 Tbsp flour
1 Tbsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
3/4 tsp salt
1/2 tsp ground black pepper
2 Tbsp tomato paste
2 cups chicken broth
1 tsp apple cider vinegar
In a bowl, combine the flour and spices.
Preheat a large saucepan over medium heat with the
olive oil. Once heated, add the spice combination and simmer for 1-2 minutes.
Add the tomato paste, then gradually add the chicken
broth, stirring each time.
Bring to a boil and cook for 5–7 minutes, or until
slightly thickened. (It will become thicker as it cools.)
Take from the heat and add the apple cider vinegar.
Ready for use!
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