A yummy copykat recipe to enjoy for movie night.
Ingredients
1/2 cup mushroom popcorn kernels
2 tablespoons coconut oil
2.5 tablespoons Grape Purple Glaze Pop
3 tablespoons Red Hot Cinnamon Glaze Pop
Chili powder, to taste
Salt, to taste
Create Grape Purple Popcorn. Heat a single teaspoon of
coconut oil in the Whirley-Pop stovetop popcorn maker over medium heat.
After the coconut oil has melted, add 1/4 cup popcorn
kernels to the Whirley-Pop and sprinkle with Grape Purple Glaze Pop. Close the
Whirley-Pop lid and continuously spin the crank until the sound of popping
popcorn fades, then remove from the heat. Following a few minutes of stirring,
the popping begins slowly. Suddenly there's a lot of popping, which sounds like
the final act of a Disney fireworks display!
Provide the Whirley-Pop an occasional shake to
prevent the popcorn from sticking together, and subsequently empty it into a
big bowl. When cooled, clean the Whirley-Pop with warm soapy water. Quickly dry
fully with a towel.
Prepare the red hot cinnamon popcorn using the same
procedure as before. Add a single tablespoon of coconut oil, a quarter-cup of
mushroom popcorn kernels, & the Red Hot Cinnamon Glaze Pop. When popped,
take the red popcorn out of the Whirley-Pop and season using chili powder and
salt. Could you put it in the bowl of purple popcorn? Mix it thoroughly with a
spoon and serve.
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