A very elegant and easy-to-make dessert, that only has five ingredients.
Ingredients
50g dark chocolate, broken into pieces
325g jar good-quality lemon curd
200g pot half-fat crème fraîche
150g punnet raspberries
6 brandy snap baskets
Microwave the chocolate for a total of two minutes on
High, turning halfway through. In the meantime, combine the lemon curd &
crème fraîche. Distribute half of the raspberries among the baskets, then pour
over the lemon cream & top with the remaining berries. Sprinkle the dark
chocolate across the tops of the baskets & chill for five to ten minutes or
as much as one hour.
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