Iceland is a country known for its beautiful scenery, friendly people, and delicious food. One of the most popular dishes in Iceland is grilled fish. This recipe is a simple and delicious way to enjoy Icelandic fish.
Ingredients:
1 pound of
fresh fish, such as cod, haddock, or halibut
1/4 cup
olive oil
1/4 cup
lemon juice
2
tablespoons chopped fresh parsley
1 tablespoon
chopped fresh dill
1 teaspoon
garlic powder
1/2 teaspoon
salt
1/4 teaspoon
black pepper
Instructions:
Preheat the grill
to medium heat.
In a small
bowl, combine olive oil, lemon juice, parsley, dill, garlic powder, salt, and
pepper.
Brush
marinade over both sides of the fish.
Grill fish
for 4-6 minutes per side, or until cooked through.
Serve
immediately.
Tips:
You can use
any type of fish you like.
If you don't
have fresh herbs, you can use dried herbs.
You can also
add other ingredients to the marinade, such as chopped onions or peppers.
Serve with
your favorite sides, such as roasted vegetables or rice.
Enjoy!
Icelandic
grilled fish is a healthy and delicious meal that is perfect for any occasion.
It is easy to make and can be customized to your own taste. So next time you
are looking for a new recipe to try, give this one a go.
Additional
Information:
You can find
fresh Icelandic fish at many seafood markets.
Iceland is a
sustainable fishing country.
Icelandic
fish is known for its high quality and flavor.
I hope you
enjoy this recipe!
No comments:
Post a Comment