Christmas is a time for family, friends, and food. And what would a Christmas celebration be without a delicious holiday recipe? This blog post will share a recipe for a classic Christmas dish that will surely please everyone at your holiday table.
Ingredients
1 (12-pound) turkey, thawed
1 onion, quartered
2 carrots, quartered
2 celery stalks, quartered
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (1 stick) unsalted butter, melted
1/4 cup chopped fresh parsley
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Rinse the turkey inside and out with cold water.
Pat dry with paper towels.
Place the turkey in a roasting pan. Stuff the
cavity with the onion, carrots, celery, thyme, sage, salt, and pepper.
Brush the turkey with the melted butter.
Roast the turkey for 3 to 3 1/2 hours, or until a
meat thermometer inserted into the thickest part of the thigh registers 165
degrees F (74 degrees C).
Let the turkey rest for 20 minutes before carving.
Garnish with fresh parsley and serve.
Tips
To make the turkey more flavorful, brine it
overnight before roasting.
You can baste the turkey with pan juices every 30
minutes to keep it moist.
If you don't have time to make homemade stuffing,
you can use store-bought stuffing.
You can also serve the turkey with your favorite
side dishes, such as mashed potatoes, cranberry sauce, and green bean
casserole.
Enjoy!
This classic Christmas recipe is sure to be a hit
with your family and friends. It is easy to make and always tastes delicious.
So why not give it a try this Christmas?
Other Holiday Recipes
In addition to this delicious turkey recipe, there
are many other great holiday recipes that you can try. Here are a few ideas:
Roasted chestnuts
Gingerbread cookies
Pumpkin pie
Eggnog
No matter what you choose to make, I hope you have
a wonderful Christmas filled with good food, good company, and good cheer.
Happy Holidays!
I hope you enjoyed this blog post. Please feel
free to share it with your friends and family. And don't forget to follow me
for more great recipes and tips.
Thank you for reading!
I would also like to add that this blog post is
for informational purposes only and should not be considered medical advice.
Please consult with a healthcare professional if you have any questions or
concerns.
I hope you have a wonderful Christmas!
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