Bacon Cheeseburger Casserole

  

Late getting dinner on the table try this quick and yummy dish.

 

Ingredients:

 

2 pounds of ground beef

2 garlic cloves, minced

½ teaspoon onion powder

1 pound of cooked bacon, cut into pieces

8 eggs

1 cup heavy whipped cream

½ teaspoon of salt

¼ tsp black pepper

1 package shredded cheddar cheese, divided

 

Get oven ready at 350 degrees. Melt butter in a large skillet over medium-high heat. Cook and toss beef with garlic and onion powder for 5 to 7 minutes, or until browned and crumbly. Remove and discard the fat.

Fill a 9 x 13-inch casserole dish halfway with beef. Mix in the bacon bits. Combine eggs, heavy cream, salt, and pepper in a medium mixing bowl. Incorporate 8 oz Cheddar cheese.

Over the beef and bacon, pour the egg mixture. Add the remaining 4 ounces of cheese on top.

Bake for 30 to 35 minutes until the top is golden brown.

 

 

Chicken and Broccoli Lasagna

  

An easy to put together dish, everyone will love.

 

9 lasagna noodles

4 boneless chicken breasts, cut into small cubes

12 oz. bag of frozen broccoli, thawed

8 oz. shredded mozzarella cheese

1 c. grated parmesan cheese

1 small onion chopped

2 cloves minced garlic

1/4 tsp. Plus 1 T. Salt

1 chicken broth

1 1/2 m full-fat milk

1 tsp. dried basil

2 t. olive oil

5 T. Butter

5 t. Flour

 

Get a large pot of water to a boil, then add the noodles and salt. Cook for 7-8 minutes, or until the vegetables are tender. Drain, then rinse with cold water to avoid sticking, and set aside.

Heat the oil in a medium skillet and cook the chicken until fully cooked. Add the broccoli, onion, and garlic, and cook until the onions are translucent. Taking out of the fire and setting it aside. In another saucepan, melt the butter & beat in flour. Cook for 1 minute, add chicken broth and milk and whisk until sauce begins to thicken.

 

Cook until the sauce tightly coats the back of the spoon. Remove from heat and add basil, salt, Parmesan cheese, and 1/4 C of mozzarella cheese. Add the chicken mixture to the sauce and mix well. Assemble them.

 

In a lightly greased 9″ x 13 pans”, place a layer of noodles, put a good layer of the sauce mixture on top, and sprinkle with a quarter of the remaining cheese.

 

Repeat for a second layer ending with a topping of noodles, then pour any remaining sauce on top and sprinkle with the remaining cheese.

 

Bake at 375 degrees for 30 minutes or until golden brown and bubbling.

Strawberry Tree Farms Day three

 I am now on day three of using products sent over from Strawberry Tree Farms. And I am having a blast cooking yummy tasting dishes for my family and friends and myself.

Tonight’s dinner started with some flavorful and easy-to-put-together broccoli soup. I made this by using Strawberry Tree Farms, Wisconsin Cheesy Broccoli soup mix. This soup tastes so scrumptious and tastes like I cooked all day. It was so easy to prepare and was done with some broccoli florets to give it more taste. The instructions alone to make this soup is super easy, and the outcome is so creamy and yummy. You can have this made fast for a side dish or main course.

Next, I made a blooming onion using Strawberry Tree Farms, a roasted onion delight seasoning blend. Let me remind you that these seasoning blends are all gourmet quality. When cooking you not only get the aroma of my fresh onion cooking, but the amazing aroma of the seasoning blend I topped the onion with. This blend is also versatile like them all, use it from Spanish cooking to Italian recipes. And you can also create some great dip recipes, just take your ideas and Strawberry Tree Farms products. For an easy, tasty cheese ball: Mix 1 1/2 tablespoons of onion delight with 8oz of cream cheese and allow to set in the refrigerator for 1 hour. Shape into a ball and roll the ball in chopped nuts or parsley and serve.

The main dish for dinner was a flavorful hamburger, that tasted like it was from a five-star burger restaurant. Using Boomerang Jack rub & seasoning mix. It gave my burgers a wonderful smoky flavor and brought the flavor profile to new heights. It had everyone thinking I was the best cook ever. Another versatile product that can be used in beef, to veggies. You have all-natural ingredients that bring new and smoky flavors to your recipes.

 

 

 

www.strawberrytreefarms.com

 

 

 

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might affect the appearance of product/products.

Old Fashioned Custard Pie

 

A delicious pie just like Grandma used to make.

 

Ingredients:

1 unbaked pie shell  

3 large eggs

½ cup of sugar

½ teaspoon of salt

½ teaspoon of nutmeg

2-2/3 cups of milk

1 teaspoon pure vanilla extract

 

Set up the oven to 350 degrees Fahrenheit.

After lightly beating the eggs, add the sugar, salt, nutmeg, and milk. Mix thoroughly and pour into the unbaked pie shell.

35 to 40 minutes in the oven. Remove from the oven and set aside to cool.

Serve the pie topped with freshly ground nutmeg.