A Culinary Blog & Product Reviews
No frills just straight to the recipe or review
Tuesday, January 19, 2021
My new foodie friend Pat Raics Beef Stroganoff
Also a, tablespoon salt in the onions when sauteing, and a squirt of
soy in the crock along with a squeeze of anchovy paste. the soy and anchovy add
layers of flavor and umami!
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