A salad does not get any
easier then this one. All you do is add the ingredients in the amounts stated
and you are on your way to a yummy and healthy salad. Everyone will love it!
Ingredients
7 SERVINGS
1 cup uncooked quinoa
1/2 cup lentils (Uncooked)
1/2 bell pepper (Medium,
Diced)
1/2 cup cherry tomatoes
(Diced)
1/2 cucumber (Medium, Diced)
1 cup kale (Finely Chopped)
1/2 bunch cilantro (Finely
Chopped)
1 lemon
3 tablespoons white wine
vinegar (Or More to Taste)
salt
pepper
According to box directions,
cook quinoa & lentils; chill in the refrigerator for 30 minutes.
I like slicing my vegetables
while the quinoa and lentils are chilling.
In a large mixing cup, add
all ingredients.
Serve refrigerated.
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