Ingredients:
1 ½ lb. Ground beef
½ tsp. Garlic powder
Salt and pepper to taste
1 large onion thinly sliced
2 Tbsp. Butter unsalted
5 Hamburger buns
5 Slices sharp cheddar cheese
Additional toppings of your choosing
Place the meat in a mixing bowl, season
with garlic powder, salt and pepper, and blend well with your fingertips.
Apply the butter to the skillet over
medium heat and put 5 piles of sliced onion in the skillet.
Cover each pile of onions with a
combination of meat balls.
Using a spatula to flatten the mixture
of meat on top of the onions.
Continue to sauté the onion meat down
until the onions have browned for about 6 minutes, then flip and continue to
cook the burgers to your liking.
Place a piece of cheddar cheese on the
bottom of the buns and add the burgers to the top of the cheese.
If desired, apply some additional
topping and serve.
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