SLOPPY JOE CASSEROLE

 

 kids n adults will love this

 

1-1/2 pounds lean ground beef

1 large white onion, diced

1 large green bell pepper, diced

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

2 teaspoons dry mustard

1 teaspoon garlic salt

1 (15 ounce) can tomato sauce

3/4 cup ketchup

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

1-1/3 cup milk

6 tablespoons melted butter

2 large eggs

1-1/2 cups shredded cheddar cheese

 

Preheat the oven to a temperature of 400°F. Cook the ground beef until browned in a large skillet over medium heat. Insert the diced onion and bell pepper and sauté until tender, about 5 minutes. Stir in brown sugar, Worcestershire sauce, dry mustard and garlic. Apply the tomato sauce and the ketchup and whisk until well mixed. Allow the mixture to simmer over low heat while preparing the topping.

Add flour, baking powder and salt to a large bowl for the topping. Stir in the milk, the melted butter and the eggs once well mixed. Fold the shredded cheese. Place the meat mixture in a 13-inch baking dish. Spread the topping evenly over the mixture of meat. Bake for 25-30 minutes or until the crust is light.