Philly Cheesesteak Sliders

 

 Dinner rolls are filled with tender roast beef and finished with melted provolone cheese, sautéed vegetables, and soft toasted buttery rolls brushed using Everything Bagel Topping.

 

Ingredients

 

1 lb. shaved Roast Beef

2 Tablespoons Olive Oil

9 slices provolone cheese

1 large bell pepper chopped

1/2 cup chopped onion

4 Tablespoons butter, divided in half

2 Tablespoons mayonnaise

1 dozen dinner rolls

2 Tablespoons Everything Bagel Topping

 

Everything Bagel Topping

1/4 cup sesame seeds

1/4 cup poppy seeds

1/4 cup dried onion flakes

1/4 cup black sesame seeds  

1 Tablespoon Garlic Salt

 

Set the oven to 350°F.

In a small mixing container, combine all of the "Everything Bagel Mix" ingredients. Keep it in an airtight container.

In an additional small bowl, combine 2 tbsp melted butter and 2 tbsp Everything Bagel Mix. While making sandwiches, set aside

 

Melt 2 tablespoons butter in a medium skillet over medium-high heat. Cook until the vegetables are tender and slightly golden around the edges. Place aside. and a bottom.

Fill a 9 x 13 baking pan halfway with the rolls. Apply mayonnaise to the bottoms of the rolls.

 

Top rolls using heated beef that has been evenly distributed across the buns. Provolone cheese should be layered on top of the meat.

Sprinkle sautéed vegetables on top of the cheese. Place in a preheated oven for 8-10 minutes, or until the cheese melts.

Remove from oven and top with everything bagel butter. Return to the oven for another 5 minutes.

Take the sliders out of the oven. Make individual sandwiches. To Serve, and enjoy.