This is a great meal adults and kids love as well. Serve it for lunch or dinner, it will be a huge hit.
1 1/2 pounds/675 g ground beef
3 thick slices pancetta, diced
1 tablespoon/15 ml olive oil
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 onion, minced
1 red bell pepper, diced
Salt and freshly ground black pepper
In a large skillet, cook the beef and pancetta in the oil
until golden brown, about five. Season with salt and black pepper and mix in
the garlic, carrots, celery, onions, and bell peppers. Bring the tomatoes,
cheese, ketchup, paprika, sugar, vinegar, Worcestershire sauce, cayenne pepper,
thyme, and jalapeƱo to a boil. Reduce the heat to a low simmer and cook for
fifteen minutes, covered. Season to taste, and then toss in the chives.
In a grill pan, toast the buns. Divide the steak among
four dishes and top with shaved cheese of your liking.
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