The perfect flavor combination of lemon-lime soda, Hawaiian Punch, and pineapple juice is used in this Halloween punch recipe; add frozen lime sherbet scoops to the liquid and observe them float, foam, and froth on the very top of your poison punch.
Lime sherbet punch with Sprite adds a festive flavor to any Halloween
party, particularly if worms and edible eyeballs stare at you while you sip!
Fun for adults and kids.
1-gallon green berry blast Hawaiian Punch chilled
2-liter bottle of Sprite chilled
20-ounce Juice from pineapple chunks
48 ounces container of lime, green sherbet
Gummy worms for garnishing
Gummy eyeballs for garnishing
Combine Hawaiian Punch, Sprite, and Pineapple juice in a large punch
bowl.
One gallon of green berry blast Hawaiian Punch, two liters of Sprite,
and twenty ounces of pineapple chunks.
Scoop the sherbet into the punch bowl on top with an ice cream
scooper. Some of it will degrade, but it should float well on the surface.
forty-eight ounces lime, green sherbet container
Serve right away garnished with gummy worms and eyeballs.
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