The traditional Dill Pickle Wraps you admire are now available in an easier-to-make but equally delicious dip! This will be your go-to appetizer with only four ingredients and less than ten minutes to prepare!
INGREDIENTS
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 cup dill pickles, drained and finely chopped
1 jar (2.5 ounces) dried beef, finely chopped
Assorted crackers or fresh veggies
Cream cheese, in a medium mixing bowl, beat with an electric mixer
until smooth. Beat in the sour cream until smooth. Mix in the pickles and beef.
Refrigerate for at least 2 hours before serving, covered.
With crackers or fresh vegetables, serve and enjoy.
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